Five Star Chicken

Elevate your weeknight dinner game with this luxurious Five Star Chicken recipe, a creamy and flavorful dish that's sure to impress. Succulent boneless chicken breasts are pan-seared to golden perfection, then simmered in a rich, velvety Parmesan cream sauce infused with garlic, onion, fresh lemon juice, and a hint of thyme. The addition of heavy cream, chicken broth, and a touch of paprika brings depth and balance to the dish, while a sprinkle of fresh parsley adds a vibrant finish. Ready in just 45 minutes, this dish is perfect for serving over mashed potatoes, rice, or pasta, making it a versatile yet elegant option for family meals or entertaining guests. Whether you're craving comfort food or hosting a dinner party, this Five Star Chicken will quickly become a household favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 3 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic cloves, minced
• 1 medium yellow onion, finely chopped
• 1 cup chicken broth
• 0.75 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 2 tablespoons lemon juice, freshly squeezed
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt, pepper, and paprika.

Step 2

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 3

Add the chicken breasts to the skillet and cook for 5-6 minutes per side until browned and cooked through. Remove the chicken from the pan and set aside on a plate.

Step 4

Reduce the heat to medium, then add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet.

Step 5

Stir in the minced garlic and chopped onion. Cook for 2-3 minutes until softened and fragrant.

Step 6

Sprinkle the flour over the onion mixture and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.

Step 7

Gradually whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a gentle simmer.

Step 8

Stir in the heavy cream, Parmesan cheese, lemon juice, dried thyme, and a pinch of salt and pepper. Let the sauce cook for 3-4 minutes while stirring constantly to thicken.

Step 9

Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken. Let them simmer together for 5 minutes to absorb the flavors.

Step 10

Garnish with freshly chopped parsley and serve hot over mashed potatoes, rice, or pasta.

Nutrition Facts

Serving size	(1252.0g)

Amount per serving	% Daily Value*
Calories	2219.1

Total Fat 121.6g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat 0g
Cholesterol 873.6mg	0%
Sodium 4178.4mg	0%
Total Carbohydrate 20.8g	0%
Dietary Fiber 2.2g	0%
Total Sugars 1.6g
Protein 238.2g	0%

Vitamin D 7.0IU	0%
Calcium 582.4mg	0%
Iron 8.9mg	0%
Potassium 2164.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 44.7%

Carbs: 3.9%