Five Spice Turkey Lettuce Wraps
Transform your dinner routine with these vibrant and flavorful Five Spice Turkey Lettuce Wraps! Packed with the bold umami notes of soy sauce, hoisin, and a hint of Chinese five spice, this quick 30-minute recipe combines tender ground turkey with crunchy water chestnuts, shredded carrots, and fresh green onions for a lively medley of textures. Wrapped in crisp butter or iceberg lettuce leaves, these wraps are a healthy, low-carb option bursting with Asian-inspired flavors. Customize each bite with crushed peanuts or cashews for added crunch and a drizzle of Sriracha for a spicy kick. Perfect as a light meal or party appetizer, these lettuce wraps are as versatile as they are delicious!
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Ingredients
- 1 pound ground turkey
- 1 tablespoon sesame oil
- 3 cloves minced garlic
- 1 tablespoon minced ginger
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon Chinese five spice powder
- 1 can (8 ounces) water chestnuts, diced
- 0.5 cup shredded carrot
- 0.5 cup chopped green onion
- 12 leaves butter or iceberg lettuce leaves
- 0.25 cup crushed peanuts or cashews (optional)
- 1 tablespoon Sriracha or chili sauce (optional, for serving)
Directions
Step 1
Heat a large skillet over medium heat and add the sesame oil.
Step 2
Once the oil is hot, add the minced garlic and ginger. Sauté for 1 minute until fragrant.
Step 3
Add the ground turkey to the skillet. Cook for 5-7 minutes, breaking it up with a spatula, until it is browned and cooked through.
Step 4
In a small bowl, mix the soy sauce, hoisin sauce, rice vinegar, and Chinese five spice powder. Pour the mixture into the skillet and stir to coat the turkey evenly.
Step 5
Stir in the diced water chestnuts, shredded carrot, and chopped green onions. Cook for an additional 2-3 minutes until the vegetables are heated through but still crisp.
Step 6
Remove the skillet from heat and transfer the turkey filling to a serving bowl.
Step 7
Separate the lettuce leaves, rinse them, and pat them dry with a paper towel.
Step 8
To assemble, scoop a spoonful of the turkey filling onto a lettuce leaf. Top with crushed peanuts or cashews for added crunch, and drizzle with Sriracha or chili sauce if desired.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1092.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1840.8 |
| Total Fat 116.4g | 0% |
| Saturated Fat 46.3g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 455.8mg | 0% |
| Sodium 3050.1mg | 0% |
| Total Carbohydrate 98.9g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 27.8g | |
| Protein 107.3g | 0% |
| Vitamin D 38.6IU | 0% |
| Calcium 201.0mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 2346.7mg | 0% |
Source of Calories