Five Spice Short Ribs with Hoisin Barbecue Sauce

Indulge in the rich, savory flavors of Five Spice Short Ribs with Hoisin Barbecue Sauce, an irresistible recipe perfect for a cozy dinner or an impressive feast. These fall-off-the-bone beef short ribs are seasoned with the bold, aromatic warmth of Chinese five-spice powder and slow-braised in a savory broth infused with soy sauce, rice vinegar, garlic, and ginger. A glossy hoisin barbecue glaze, enhanced with honey and a touch of sriracha, adds a sweet and tangy kick before the ribs are caramelized to perfection under the broiler. Garnished with vibrant green onions and crunchy sesame seeds, this dish seamlessly combines the best of Asian-inspired and barbecue flavors. Ideal for special occasions or weekend gatherings, this braised short rib recipe is a hearty crowd-pleaser you’ll want to make again and again.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 4 lbs Beef short ribs
• 2 tsp Salt
• 1 tsp Ground black pepper
• 2 tsp Chinese five-spice powder
• 2 tbsp Vegetable oil
• 1 large Yellow onion, diced
• 4 cloves Garlic cloves, minced
• 1 tbsp Fresh ginger, minced
• 2 cups Beef broth
• 3 tbsp Soy sauce
• 2 tbsp Rice vinegar
• 1 cup Hoisin sauce
• 2 tbsp Honey
• 1 tsp Sriracha
• 1 tbsp Cornstarch
• 2 tbsp Water
• 2 tbsp Sliced green onions, for garnish
• 1 tbsp Sesame seeds, for garnish

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Season the beef short ribs generously with salt, pepper, and Chinese five-spice powder, ensuring an even coat on all sides.

Step 3

In a large oven-safe pot or Dutch oven, heat the vegetable oil over medium-high heat. Sear the short ribs on all sides until brown, about 2-3 minutes per side. Remove the ribs and set them aside.

Step 4

Reduce the heat to medium and add the diced onion. Sauté until softened, about 5 minutes.

Step 5

Add the minced garlic and ginger, and cook for another 1 minute until fragrant.

Step 6

Pour in the beef broth, soy sauce, and rice vinegar, using a wooden spoon to scrape up any browned bits from the bottom of the pot.

Step 7

Return the short ribs to the pot, ensuring they are partially submerged in the liquid. Cover the pot with a lid or tightly with aluminum foil.

Step 8

Transfer the pot to the preheated oven and braise the short ribs for 2.5 to 3 hours, or until they are tender and fall easily off the bone.

Step 9

While the short ribs are cooking, prepare the hoisin barbecue sauce by combining hoisin sauce, honey, and sriracha in a small bowl. Set aside.

Step 10

Once the short ribs have finished braising, carefully remove them from the pot and transfer them to a baking sheet lined with foil.

Step 11

Skim excess fat from the cooking liquid in the pot and strain, if desired. Place the pot back on the stove over medium heat and bring the liquid to a simmer.

Step 12

In a small bowl, whisk together the cornstarch and water to make a slurry. Gradually whisk the slurry into the simmering liquid to thicken. Cook for 2-3 minutes until the sauce has thickened to your desired consistency.

Step 13

Brush the short ribs generously with the prepared hoisin barbecue sauce and broil under high heat for 3-5 minutes, or until the glaze caramelizes slightly.

Step 14

Serve the short ribs with the thickened sauce from the pot, garnished with sliced green onions and sesame seeds.

Nutrition Facts

Serving size	(2912.8g)

Amount per serving	% Daily Value*
Calories	5757.3

Total Fat 296.9g	0%
Saturated Fat 106.2g	0%
Polyunsaturated Fat 31.4g
Cholesterol 1223.3mg	0%
Sodium 24330.1mg	0%
Total Carbohydrate 403.8g	0%
Dietary Fiber 19.2g	0%
Total Sugars 291.7g
Protein 353.8g	0%

Vitamin D 145.1IU	0%
Calcium 726.0mg	0%
Iron 32.1mg	0%
Potassium 6471.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 24.8%

Carbs: 28.3%