Transform your culinary creations with this fragrant and versatile **Five Spice Powder**, a must-have blend for adding authentic Asian flair to your recipes. Made with just five powerful ingredients—**star anise, cloves, fennel seeds, cinnamon, and Sichuan peppercorns**—this homemade spice mix boasts a perfect balance of sweet, spicy, and earthy flavors. Toasting the whole spices enhances their natural oils, delivering an irresistibly bold aroma that will elevate stir-fries, marinades, roasted meats, and even baked goods. Ready in just 15 minutes, this DIY spice blend is fresher and more flavorful than store-bought alternatives. Store it in an airtight container, and you'll have a touch of Chinese-inspired magic at your fingertips for months to come.
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Preheat a dry skillet over medium heat.
Add the star anise, cloves, fennel seeds, cinnamon stick, and Sichuan peppercorns to the skillet.
Toast the spices for 3-5 minutes, stirring frequently, until they release their fragrant aroma. Be careful not to burn them.
Remove the skillet from heat and let the spices cool completely for 5 minutes.
Break the cinnamon stick into smaller pieces if necessary.
Transfer the toasted spices to a spice grinder or mortar and pestle.
Grind the spices into a fine powder. This may take 1-2 minutes in a spice grinder or longer by hand.
Sift the ground spices through a fine mesh sieve to remove any larger pieces. Regrind if necessary.
Store the five spice powder in an airtight container in a cool, dark place for up to 6 months.
Serving size | (18.7g) |
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Amount per serving | % Daily Value* |
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Calories | 58.9 |
Total Fat 2.3g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 8.3mg | 0% |
Total Carbohydrate 10.6g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 0.0g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 116.2mg | 0% |
Iron 4.9mg | 0% |
Potassium 194.2mg | 0% |
Source of Calories