Five or Maybe Six Ingredient Peanut Butter Oatmeal Cookies
Craving a quick and delicious treat? These Five or Maybe Six Ingredient Peanut Butter Oatmeal Cookies are the perfect answer! With just a handful of pantry staples—like creamy peanut butter, rolled oats, and a hint of vanilla—this recipe combines rich, nutty flavors with the wholesome texture of oats for an irresistibly chewy cookie. The optional addition of chocolate chips takes these cookies to the next level, adding bursts of sweetness to every bite. Ready in under 25 minutes, these cookies are a breeze to make, requiring no fancy equipment or extensive prep. Whether you're looking for an easy dessert, a simple snack, or a fun baking project, these gluten-free (if using certified gluten-free oats) cookies are bound to become a favorite. Perfectly golden, lightly sweetened, and full of comfort, they’re best enjoyed fresh out of the oven—or with a cold glass of milk!
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Ingredients
- 1 cup creamy peanut butter
- 1 cup rolled oats
- 0.5 cup brown sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 0.5 cup chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium-sized mixing bowl, add the peanut butter, rolled oats, brown sugar, egg, and vanilla extract. Stir together until well combined and a thick dough forms.
Step 3
If using chocolate chips, gently fold them into the dough until evenly distributed.
Step 4
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 5
Using a fork, gently press down on each dough ball to flatten slightly. For a classic look, create a crisscross pattern by pressing the fork in the opposite direction as well.
Step 6
Bake in the preheated oven for 10–12 minutes, or until the edges are set and the cookies are lightly golden. Do not overbake; they will continue to firm up as they cool.
Step 7
Remove the baking sheet from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Enjoy your Five or Maybe Six Ingredient Peanut Butter Oatmeal Cookies with a glass of milk or as a simple snack!
Nutrition Facts
| Serving size | (528.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2501.2 |
| Total Fat 152.8g | 0% |
| Saturated Fat 39.7g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 1160.3mg | 0% |
| Total Carbohydrate 231.4g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 138.3g | |
| Protein 82.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 340.5mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 2242.9mg | 0% |
Source of Calories