Five Layer Kellogg's Bars

Indulge in the ultimate sweet treat with these Five Layer Kellogg's Bars, a decadent combination of textures and flavors that's perfect for any occasion. This easy-to-make dessert boasts a buttery graham cracker crust topped with luscious layers of sweetened condensed milk, crispy Kellogg's Rice Krispies cereal swirled with rich chocolate and butterscotch, shredded coconut, and crunchy pecans or walnuts. Ready in just 40 minutes, these bars are a harmonious mix of chewy, crunchy, and gooey goodness, making them an irresistible hit at parties, bake sales, or an afternoon snack. Whether you're a fan of classic dessert bars or looking for a unique twist, these Five Layer Kellogg's Bars deliver a nostalgic crunch with every bite while keeping prep time minimal. Perfect for satisfying a crowd or treating yourself to a little indulgence!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 1.5 cups Graham cracker crumbs
• 1 can (14 oz) Sweetened condensed milk
• 1 cup Semisweet chocolate chips
• 1 cup Butterscotch chips
• 0.5 cup Peanut butter
• 2 cups Kellogg's Rice Krispies cereal
• 1 cup Shredded sweetened coconut
• 0.5 cup Chopped pecans (or walnuts)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Step 2

In a small saucepan, melt the butter over low heat. Once melted, pour the butter evenly into the prepared baking dish.

Step 3

Sprinkle the graham cracker crumbs evenly over the melted butter, pressing gently to form a firm base for your layers.

Step 4

Pour the sweetened condensed milk over the graham cracker layer, spreading it evenly with a spatula.

Step 5

In a microwave-safe bowl, melt the semisweet chocolate chips, butterscotch chips, and peanut butter together in 30-second intervals, stirring in between each interval until smooth and combined.

Step 6

Stir the Kellogg's Rice Krispies cereal into the melted chocolate mixture until fully coated.

Step 7

Spread the chocolate and cereal mixture evenly over the condensed milk layer.

Step 8

Sprinkle the shredded coconut evenly over the melted chocolate cereal layer, followed by an even layer of chopped pecans (or walnuts).

Step 9

Gently press the coconut and pecans into the chocolate layer with a spatula to ensure they adhere.

Step 10

Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown and the layers set.

Step 11

Remove from the oven and allow the bars to cool completely in the pan to ensure clean slices.

Step 12

Once cooled, cut into 16 squares or desired serving size, and enjoy your decadent Five Layer Kellogg's Bars!

Nutrition Facts

Serving size	(1735.0g)

Amount per serving	% Daily Value*
Calories	7923.5

Total Fat 425.7g	0%
Saturated Fat 229.3g	0%
Polyunsaturated Fat 17.3g
Cholesterol 383.0mg	0%
Sodium 3057.1mg	0%
Total Carbohydrate 973.6g	0%
Dietary Fiber 50.6g	0%
Total Sugars 661.4g
Protein 120.2g	0%

Vitamin D 471.3IU	0%
Calcium 1710.7mg	0%
Iron 59.6mg	0%
Potassium 4336.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 5.9%

Carbs: 47.5%