Dive into pure party perfection with this irresistible Five Layer Chip Dip, a crowd-pleasing appetizer that’s as easy to make as it is to devour! Layered with velvety refried beans, zesty sour cream mixed with taco seasoning, creamy guacamole, vibrant salsa, and a generous sprinkle of shredded cheddar cheese, this dip offers a symphony of flavors and textures in every bite. Topped with colorful diced tomatoes, briny black olives, and fresh green onions, it's as visually stunning as it is delicious. Ready in just 15 minutes with no cooking required, this layered dip is perfect for game-day snacking, potlucks, or any casual gathering. Grab a bag of tortilla chips and let this ultimate party dip steal the show!
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1. In a medium-sized serving dish or a shallow bowl, evenly spread the refried beans as the first layer.
2. In a small bowl, mix the sour cream with the taco seasoning. Once combined, spread the mixture over the refried beans to create the second layer.
3. Smoothly spread the guacamole over the sour cream layer, forming the third layer.
4. Spread the salsa over the guacamole as the fourth layer. Ensure it's evenly distributed.
5. Sprinkle the shredded cheddar cheese over the salsa to create the fifth layer.
6. Finish by sprinkling diced tomatoes, sliced black olives, and chopped green onions on top as garnish.
7. Serve immediately with a side of tortilla chips, or cover and refrigerate until ready to serve.
Serving size | (1846.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3398.8 |
Total Fat 247.9g | 0% |
Saturated Fat 91.7g | 0% |
Polyunsaturated Fat 35.5g | |
Cholesterol 293.6mg | 0% |
Sodium 5812.0mg | 0% |
Total Carbohydrate 249.1g | 0% |
Dietary Fiber 41.2g | 0% |
Total Sugars 40.2g | |
Protein 88.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1828.0mg | 0% |
Iron 12.8mg | 0% |
Potassium 3910.2mg | 0% |
Source of Calories