Discover the simplicity and flavor of Five Ingredient Miracle Whip Banana Bread, a delightfully easy twist on the classic treat. This quick bread recipe uses just five pantry staples—including the surprising addition of tangy Miracle Whip—to create a moist, tender loaf packed with rich banana flavor. With only 10 minutes of prep time, you’ll love how effortlessly this no-fuss banana bread comes together. The unique combination of ripe bananas, sugar, and Miracle Whip ensures a perfectly balanced sweetness and an ultra-soft crumb. Perfect for breakfast, snacking, or dessert, this versatile loaf bakes up beautifully in under an hour and is sure to become a family favorite.
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Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas thoroughly with a fork or potato masher until smooth.
Add the granulated sugar and Miracle Whip to the bowl with the mashed bananas. Stir until well combined.
In a separate medium bowl, whisk together the flour and baking soda to ensure they're evenly distributed.
Gradually fold the dry ingredients into the wet banana mixture. Mix gently until no streaks of flour remain, but avoid overmixing to keep the bread tender.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy!
Serving size | (923.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2153.9 |
Total Fat 33.6g | 0% |
Saturated Fat 5.0g | 0% |
Cholesterol 43.2mg | 0% |
Sodium 2174.2mg | 0% |
Total Carbohydrate 443.8g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 209.0g | |
Protein 29.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.4mg | 0% |
Iron 12.2mg | 0% |
Potassium 1716.4mg | 0% |
Source of Calories