Nutrition Facts for Five grain hot cereal

Five Grain Hot Cereal

Start your morning right with this wholesome and hearty Five Grain Hot Cereal, a nourishing blend of rolled oats, quinoa, millet, buckwheat groats, and amaranth. Packed with plant-based protein, fiber, and essential nutrients, this cozy breakfast bowl is perfect for fueling your day. Simmered to creamy perfection with a touch of milk or your favorite dairy-free alternative, it’s a versatile base you can customize with fresh fruit, nuts, seeds, or a drizzle of honey or maple syrup. Ready in just 35 minutes, this warm cereal offers a satisfying texture and nutty flavor while being a fantastic gluten-free option for clean eating enthusiasts. Whether you’re meal-prepping for a busy week or enjoying a quiet morning at home, this five-grain powerhouse raises the bar for breakfast.

Nutriscore Rating: 73/100
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Image of Five Grain Hot Cereal
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 cup rolled oats
  • 0.5 cup quinoa
  • 0.5 cup millet
  • 0.5 cup buckwheat groats
  • 0.25 cup amaranth
  • 5 cups water
  • 1 cup milk (or dairy-free alternative)
  • 0.25 teaspoon salt
  • 2 tablespoons honey or maple syrup (optional)
  • 0 as desired fresh fruit, nuts, or seeds (optional, for topping)

Directions

Step 1

Rinse the quinoa, millet, and buckwheat groats thoroughly under cold water using a fine mesh sieve to remove any bitterness or debris.

Step 2

In a medium saucepan, combine the rinsed quinoa, millet, buckwheat groats, rolled oats, and amaranth.

Step 3

Add the water and salt to the saucepan, then bring everything to a boil over medium-high heat.

Step 4

Once boiling, reduce the heat to low and let the mixture simmer uncovered, stirring occasionally, for 20-25 minutes, or until the grains are tender and the texture is creamy.

Step 5

Stir in the milk during the last 5 minutes of cooking to add creaminess to the cereal.

Step 6

If desired, stir in honey or maple syrup for a touch of sweetness.

Step 7

Remove the saucepan from heat and let the cereal sit for 2-3 minutes to thicken slightly.

Step 8

Serve warm, topped with fresh fruit, nuts, or seeds for added flavor and texture.

Nutrition Facts

Serving size (2391.0g)
Amount per serving % Daily Value*
Calories 1833.6
Total Fat 35.2g 0%
Saturated Fat 7.6g 0%
Polyunsaturated Fat 5.4g
Cholesterol 20.0mg 0%
Sodium 2397.0mg 0%
Total Carbohydrate 325.2g 0%
Dietary Fiber 25.4g 0%
Total Sugars 56.9g
Protein 63.9g 0%
Vitamin D 144.0IU 0%
Calcium 552.9mg 0%
Iron 15.0mg 0%
Potassium 1601.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.9%
Protein: 13.6%
Carbs: 69.4%