Fisher's Apple Crisp

Indulge in the comforting flavors of Fisher's Apple Crisp, a timeless dessert that combines tender, cinnamon-spiced apples with a buttery, golden oat and walnut crumble topping. Designed for home bakers of all levels, this easy apple crisp recipe is perfectly balanced with a touch of nutmeg, a hint of fresh lemon juice, and the natural sweetness of brown sugar. Using tart Granny Smith or Honeycrisp apples ensures a delightful contrast of sweet and tangy flavors in every bite. Ready in just over an hour, this classic treat is baked to golden perfection and pairs irresistibly with a scoop of creamy vanilla ice cream. Whether you’re hosting a cozy gathering or craving a mid-week indulgence, Fisher's Apple Crisp delivers delicious, home-baked comfort every time. Perfect for fall desserts, holiday baking, or anytime your sweet tooth calls!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium Apples (such as Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg
• 2 tablespoons Lemon juice
• 0.75 cup All-purpose flour
• 0.5 cup Brown sugar (packed)
• 0.75 cup Old-fashioned oats
• 0.5 cup Unsalted butter (cold)
• 0.5 cup Chopped walnuts
• 0 Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.

Step 3

Add granulated sugar, cinnamon, nutmeg, and lemon juice to the apples. Toss until the apple slices are evenly coated. Transfer the mixture to the prepared baking dish, spreading it into an even layer.

Step 4

In another mixing bowl, combine the flour, brown sugar, and oats. Mix until evenly distributed.

Step 5

Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to crumble the butter into the mixture until it resembles coarse crumbs.

Step 6

Stir in the chopped walnuts, ensuring they are evenly distributed throughout the crumble topping.

Step 7

Sprinkle the oat and walnut mixture evenly over the apples in the baking dish, covering them completely.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbling.

Step 9

Remove the apple crisp from the oven and let it cool for 10-15 minutes before serving.

Step 10

Serve warm, optionally topped with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	(1544.5g)

Amount per serving	% Daily Value*
Calories	3251.0

Total Fat 149.3g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 287.3mg	0%
Sodium 117.0mg	0%
Total Carbohydrate 479.8g	0%
Dietary Fiber 36.0g	0%
Total Sugars 318.2g
Protein 32.9g	0%

Vitamin D 66.3IU	0%
Calcium 368.5mg	0%
Iron 10.3mg	0%
Potassium 1937.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 3.9%

Carbs: 56.5%