First Place Broccoli Casserole with Ritz Crackers

Elevate your comfort-food game with this award-worthy First Place Broccoli Casserole with Ritz Crackers! Packed with tender broccoli florets and smothered in a creamy blend of cream of mushroom soup, mayonnaise, and sharp cheddar cheese, this casserole is pure indulgence. The buttery, golden Ritz cracker topping adds the perfect crunch, making every bite a delightful contrast of textures. With just 15 minutes of prep time and a short stint in the oven, this easy broccoli casserole is ready to impress at family dinners, holiday gatherings, or potlucks. Perfect as a hearty side dish, it’s the ultimate crowd-pleaser, combining nostalgic flavors with an elegant presentation.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 5 cups fresh broccoli florets
• 1 can (10.5 oz) canned cream of mushroom soup
• 1 cup mayonnaise
• 1.5 cups shredded sharp cheddar cheese
• 1 piece large egg
• 0.5 cup onion, finely chopped
• 1.5 sleeves Ritz crackers
• 6 tablespoons butter, melted
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or a light layer of butter.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until just tender. Drain and immediately transfer the broccoli to an ice bath to stop the cooking process. Drain again and set aside.

Step 3

In a mixing bowl, combine the cream of mushroom soup, mayonnaise, shredded cheddar cheese, egg, finely chopped onion, salt, and black pepper. Mix until well blended.

Step 4

Gently fold the cooked broccoli into the mixture, ensuring it is evenly coated.

Step 5

Transfer the broccoli mixture to the prepared baking dish and spread it out evenly.

Step 6

Place the Ritz crackers in a resealable plastic bag and crush them into medium-sized crumbs using a rolling pin. Transfer to a bowl and mix the crumbs with the melted butter until evenly coated.

Step 7

Sprinkle the buttered cracker crumbs evenly over the top of the broccoli mixture.

Step 8

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Step 9

Remove from the oven and let it cool for 5-10 minutes before serving.

Step 10

Serve warm as a side dish and enjoy!

Nutrition Facts

Serving size	(1288.8g)

Amount per serving	% Daily Value*
Calories	2261.3

Total Fat 168.3g	0%
Saturated Fat 90.9g	0%
Polyunsaturated Fat 0.8g
Cholesterol 559.6mg	0%
Sodium 4160.8mg	0%
Total Carbohydrate 138.1g	0%
Dietary Fiber 14.7g	0%
Total Sugars 23.4g
Protein 72.8g	0%

Vitamin D 83IU	0%
Calcium 1521.1mg	0%
Iron 11.0mg	0%
Potassium 2246.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 12.3%

Carbs: 23.4%