Fire Roasted Tomato Chipotle Salsa

Smoky, spicy, and bursting with bold flavors, Fire Roasted Tomato Chipotle Salsa is the ultimate upgrade to your salsa repertoire. This vibrant recipe combines perfectly charred Roma tomatoes, caramelized onions, and smoky garlic with the rich, earthy heat of chipotle peppers in adobo sauce. Brightened with fresh lime juice and fragrant cilantro, every scoop delivers an irresistible balance of smoky, tangy, and spicy notes. Customizable to your preferred texture—whether chunky or smooth—this salsa makes a sensational dip for tortilla chips or a zesty topping for tacos, grilled meats, or roasted vegetables. Ready in just 25 minutes, it’s an easy yet impressive crowd-pleaser. Perfect for game days, barbecues, or simply spicing up your everyday meals, this fire-roasted salsa will ignite your taste buds and keep everyone coming back for more.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 medium Roma tomatoes
• 2 large Garlic cloves
• 1 medium Yellow onion
• 2 peppers Chipotle peppers in adobo sauce
• 1 cup Cilantro leaves
• 2 tablespoons Fresh lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 medium Jalapeño (optional for extra heat)

Directions

Step 1

1. Preheat a cast-iron skillet or grill to high heat. Lightly oil the surface to prevent sticking.

Step 2

2. Place the Roma tomatoes, garlic cloves (with skin on), yellow onion (quartered), and optional jalapeño (if using) directly onto the hot skillet or grill.

Step 3

3. Roast the vegetables for 10-15 minutes, turning occasionally, until they are charred and soft. Remove from heat and let them cool slightly.

Step 4

4. Peel the garlic cloves and remove any skins from the roasted onion, if needed.

Step 5

5. In a blender or food processor, combine the roasted tomatoes, garlic, onion, chipotle peppers in adobo sauce, cilantro leaves, lime juice, olive oil, and salt.

Step 6

6. Pulse the mixture until it reaches your desired texture (chunky or smooth), tasting and adjusting seasoning as needed.

Step 7

7. Transfer the salsa to a serving bowl and let it rest for at least 10 minutes to allow flavors to meld.

Step 8

8. Serve with tortilla chips, or use as a topping for tacos, grilled meats, or vegetables.

Nutrition Facts

Serving size	(838g)

Amount per serving	% Daily Value*
Calories	343.3

Total Fat 17.3g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 2758.1mg	0%
Total Carbohydrate 44.4g	0%
Dietary Fiber 15.0g	0%
Total Sugars 18.0g
Protein 11.2g	0%

Vitamin D 0IU	0%
Calcium 267.2mg	0%
Iron 6.6mg	0%
Potassium 2571.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 11.8%

Carbs: 47.0%