Fire Ice Pineapple Bits
Bring a bold fusion of flavors to your dessert repertoire with *Fire Ice Pineapple Bits*, a captivating dish that celebrates the perfect balance of sweet, spicy, and creamy elements. Succulent pineapple chunks are caramelized to golden perfection in a luscious brown sugar and butter glaze, then elevated with a fiery kick of chili flakes and a hint of sea salt for depth. A drizzle of aromatic vanilla extract ties it all together, while a dollop of chilled coconut yogurt adds refreshing creaminess to cool the heat. Finished with a garnish of fresh mint leaves, this tropical treat is a feast for the senses that’s ready in just 20 minutes. Perfect as a unique dessert or a flavor-packed snack, it’s a quick and easy way to impress guests or add excitement to weeknight meals.
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Ingredients
- 1 whole (medium, peeled and cored) Pineapple
- 3 tablespoons Brown sugar
- 2 tablespoons Butter
- 0.5 teaspoons Chili flakes
- 1 teaspoons Vanilla extract
- 1.5 cups Coconut yogurt
- 10 small leaves (for garnish) Fresh mint leaves
- 1 pinch Sea salt
Directions
Step 1
Cut the peeled and cored pineapple into bite-sized chunks or wedges and set aside.
Step 2
In a large skillet over medium heat, melt the butter until it becomes slightly bubbly.
Step 3
Add the brown sugar and stir continuously until it combines with the butter and forms a smooth caramel-like mixture (about 1-2 minutes).
Step 4
Add the pineapple chunks to the skillet, spreading them out in a single layer.
Step 5
Cook the pineapple for 3-4 minutes per side until golden brown and caramelized. Avoid over-stirring to allow for better caramelization.
Step 6
Sprinkle chili flakes and a pinch of sea salt evenly over the caramelized pineapple while still in the skillet.
Step 7
Drizzle the vanilla extract over the mixture and give it one final gentle stir.
Step 8
Remove the skillet from heat and let the pineapple cool slightly for about 2 minutes before serving.
Step 9
To serve, divide the pineapple evenly among dessert bowls. Add a dollop of chilled coconut yogurt on top of each portion.
Step 10
Garnish with a few fresh mint leaves for a pop of color and fragrance.
Step 11
Serve immediately and enjoy the perfect balance of heat, sweetness, and creaminess!
Nutrition Facts
| Serving size | (1324.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1093.8 |
| Total Fat 38.9g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 65.8mg | 0% |
| Sodium 391.8mg | 0% |
| Total Carbohydrate 188.5g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 147.6g | |
| Protein 9.7g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 205.7mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1192.2mg | 0% |
Source of Calories