Finnish Layered Midsummer Herring
Celebrate the flavors of Nordic cuisine with this stunning Finnish Layered Midsummer Herring, a refreshing and elegant dish perfect for summer gatherings. This recipe showcases tender new potatoes, tangy pickled herring, creamy hard-boiled eggs, and crunchy dill pickles, all delicately assembled in eye-catching layers. A zesty lemon-sour cream dressing brings the dish together, while fresh dill and scallions lend vibrant, herbaceous notes. Served chilled, it’s the ideal appetizer or light main course for those seeking a taste of Finland’s culinary heritage. Simple to prepare and visually striking, this layered salad captures the essence of midsummer with every bite.
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Ingredients
- 300 grams pickled herring fillets
- 500 grams new potatoes
- 4 large hard-boiled eggs
- 1 medium red onion
- 3 small dill pickles
- 200 ml sour cream
- 20 grams fresh dill
- 2 stalks scallions
- 1 medium lemon
- 0.25 teaspoons black pepper
- 0.25 teaspoons salt
Directions
Step 1
Boil the new potatoes in salted water for about 10-15 minutes or until tender. Drain and let them cool to room temperature. Once cool, slice them into 1 cm thick rounds.
Step 2
While the potatoes are cooking, hard-boil the eggs for 9-10 minutes. Once done, plunge them into an ice bath, peel, and slice them into thin rounds.
Step 3
Slice the pickled herring fillets into bite-sized pieces. Set aside.
Step 4
Finely chop the red onion and dill pickles. Thinly slice the scallions and roughly chop the fresh dill.
Step 5
In a small bowl, mix the sour cream with the juice of half a lemon, black pepper, and salt. Adjust seasoning to taste.
Step 6
In a serving dish (ideally glass to showcase the layers), start layering the ingredients. Begin with a layer of sliced potatoes, followed by pickled herring, red onion, and dill pickles. Add a layer of sour cream sauce and top with sliced eggs.
Step 7
Repeat the layers until all ingredients are used up, finishing with a layer of eggs and a drizzle of sour cream sauce on top.
Step 8
Garnish with fresh dill, thinly sliced scallions, and a few lemon wedges for presentation.
Step 9
Chill in the refrigerator for at least 1 hour before serving to let the flavors meld. Serve cold as an appetizer or light main dish.
Nutrition Facts
| Serving size | (1440.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1812.5 |
| Total Fat 102.8g | 0% |
| Saturated Fat 41.9g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 1027.9mg | 0% |
| Sodium 3757.1mg | 0% |
| Total Carbohydrate 155.3g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 53.4g | |
| Protein 83.3g | 0% |
| Vitamin D 905.9IU | 0% |
| Calcium 624.7mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 3136.5mg | 0% |
Source of Calories