Finnish Bologna Vegetable Casserole

Indulge in the hearty flavors of Finnish comfort food with this Finnish Bologna Vegetable Casserole, a delightful medley of bologna (or traditional Finnish "lenkkimakkara"), vibrant root vegetables, and a creamy homemade white sauce. This cozy baked dish layers tender potatoes, carrots, and parsnips with savory bologna, topped with a golden breadcrumb crust for the perfect balance of texture and flavor. Seasoned with a hint of nutmeg and garnished with fresh parsley, it’s an irresistible, family-friendly meal that’s as satisfying as it is simple to prepare. With just 20 minutes of prep time and minimal effort, you’ll create a heartwarming dish that’s ideal for weeknight dinners or casual gatherings. Perfect for those seeking authentic Finnish recipes or comforting casserole ideas!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 400 g bologna (or Finnish 'lenkkimakkara')
• 500 g potatoes
• 200 g carrots
• 150 g parsnips
• 1 medium onion
• 2 tbsp butter
• 3 tbsp all-purpose flour
• 500 ml milk
• 100 ml heavy cream
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp nutmeg (optional)
• 2 tbsp parsley, chopped (for garnish)
• 4 tbsp breadcrumbs

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

Peel the potatoes, carrots, and parsnips. Cut them into thin slices or cubes.

Step 3

Dice the bologna into bite-sized pieces and set aside.

Step 4

Peel and finely chop the onion.

Step 5

In a large skillet over medium heat, melt the butter and sauté the chopped onion until golden and fragrant.

Step 6

Sprinkle the flour over the onions and stir well to create a roux. Cook for 1-2 minutes, stirring constantly.

Step 7

Gradually add the milk to the skillet, whisking continuously to avoid lumps. Cook until the sauce starts to thicken.

Step 8

Stir in the heavy cream, salt, black pepper, and nutmeg (if using). Remove the sauce from heat.

Step 9

In a large, greased casserole dish, layer half of the sliced vegetables at the bottom. Spread half of the diced bologna over the vegetables.

Step 10

Repeat with the remaining vegetables and bologna to create a second layer.

Step 11

Pour the prepared sauce evenly over the layers in the casserole dish.

Step 12

Sprinkle breadcrumbs over the top for a crunchy topping.

Step 13

Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.

Step 14

Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the vegetables are tender.

Step 15

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(1975.1g)

Amount per serving	% Daily Value*
Calories	3019.1

Total Fat 187.9g	0%
Saturated Fat 81.3g	0%
Polyunsaturated Fat 2.5g
Cholesterol 455.2mg	0%
Sodium 8130.5mg	0%
Total Carbohydrate 242.1g	0%
Dietary Fiber 24.7g	0%
Total Sugars 57.5g
Protein 87.4g	0%

Vitamin D 231.4IU	0%
Calcium 962.6mg	0%
Iron 13.9mg	0%
Potassium 5306.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 11.6%

Carbs: 32.2%