Elevate your cooking with this effortless DIY Fines Herbes Seasoning Mix recipe, a delicate blend of dried parsley, chervil, tarragon, and chives that adds a fresh, herbaceous flavor to any dish. Ready in just 5 minutes, this classic French seasoning mix is the perfect way to bring gourmet flair to your kitchen. Ideal for enhancing eggs, salads, soups, and vegetable dishes, this versatile mix can be customized to your taste and stored conveniently for anytime use. Skip the store-bought blends and enjoy the simplicity and freshness of homemade Fines Herbes seasoning.
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Measure all the dried herbs (parsley, chervil, tarragon, and chives) into a small mixing bowl.
Use a whisk or spoon to gently combine the herbs, ensuring they are evenly distributed.
Transfer the mixture to an airtight container, such as a small jar or spice container, for storage.
Label the container and store the seasoning mix in a cool, dry place, away from direct sunlight.
Use 1 teaspoon of the Fines Herbes seasoning mix to flavor eggs, salads, soups, or vegetable dishes. Adjust the quantity based on taste preferences.
Serving size | (9.0g) |
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Amount per serving | % Daily Value* |
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Calories | 21.1 |
Total Fat 0.6g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 9.2mg | 0% |
Total Carbohydrate 4.3g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 0.4g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 91.5mg | 0% |
Iron 2.9mg | 0% |
Potassium 118.0mg | 0% |
Source of Calories