Finally Healthy Chocolate Chip Cookies
Indulge guilt-free with these "Finally Healthy Chocolate Chip Cookies," a delicious take on a classic treat that's packed with wholesome ingredients and free of refined sugars. Made with nutrient-rich almond flour, naturally sweet coconut sugar, and dairy-free dark chocolate chips, these cookies bring big flavor while catering to gluten-free and dairy-free lifestyles. Coconut oil adds a subtle richness, while a touch of vanilla enhances their comforting, home-baked aroma. With just 10 minutes of prep time and a quick bake, you’ll have soft, chewy cookies ready to enjoy in no time. Perfect for a light dessert or a snack, these healthier chocolate chip cookies are proof that clean eating doesn’t mean giving up your favorite indulgences!
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Ingredients
- 2 cups Almond flour
- 0.5 cups Coconut sugar
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.25 cups Coconut oil (melted and cooled)
- 1 whole Egg
- 1 teaspoons Vanilla extract
- 0.75 cups Dark chocolate chips (dairy-free, if preferred)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut sugar, baking soda, and salt until evenly combined.
Step 3
In a separate smaller bowl, whisk together the melted coconut oil, egg, and vanilla extract until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring with a spatula or wooden spoon until a soft dough forms.
Step 5
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Step 6
Using a cookie scoop or tablespoon, drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Gently flatten each cookie slightly with the palm of your hand or the back of a spoon, as these cookies won't spread much during baking.
Step 8
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden (the centers will still look slightly soft).
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling.
Step 10
Enjoy your healthier chocolate chip cookies with a glass of almond milk or your favorite beverage!
Nutrition Facts
| Serving size | (607.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2993.6 |
| Total Fat 216.3g | 0% |
| Saturated Fat 89.5g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 196mg | 0% |
| Sodium 1317.4mg | 0% |
| Total Carbohydrate 256.5g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 197.8g | |
| Protein 59.1g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 555.0mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 672.0mg | 0% |
Source of Calories