Elevate your meals with the bold and tangy flavors of Finadene Sauce, a beloved Chamorro condiment from Guam that's brimming with umami and a zesty kick. Made in just 10 minutes, this no-cook sauce combines soy sauce, white vinegar, and fresh lime juice with the crunch of finely diced yellow onion and the aromatic freshness of green onions. For spice enthusiasts, the optional addition of red chilies or Thai bird’s eye chilies delivers an exciting heat. Perfect as a versatile topping, Finadene Sauce pairs beautifully with grilled meats, seafood, or even a simple bowl of steamed rice, enhancing every bite with its savory, tangy, and spicy allure. Easy to customize and store, this flavor-packed condiment is a must-try for fans of bold and dynamic sauces.
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In a medium mixing bowl, combine the soy sauce, white vinegar, fresh lime juice, and water. Stir well to combine the liquid base.
Add the finely diced yellow onion and the sliced green onions to the liquid mixture. Stir until evenly distributed.
If you prefer a spicy kick, stir in the thinly sliced red chilies or Thai bird’s eye chilies. Adjust the amount based on your heat tolerance.
Taste the sauce and adjust according to your preference: add more lime juice for tanginess, more soy sauce for saltiness, or more chilies for heat.
Transfer the finished Finadene Sauce into a serving bowl or an airtight container. Let it sit for at least 10 minutes to allow the flavors to meld.
Serve the sauce as a condiment with grilled meats, seafood, or steamed rice. Store any leftovers in the refrigerator for up to one week.
Serving size | (427.2g) |
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Amount per serving | % Daily Value* |
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Calories | 160.8 |
Total Fat 0.6g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 4621.5mg | 0% |
Total Carbohydrate 25.9g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 8.2g | |
Protein 13.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 107.0mg | 0% |
Iron 2.7mg | 0% |
Potassium 826.5mg | 0% |
Source of Calories