Filled Focaccia with Ham and Melted Fontina
Indulge in the ultimate comfort food with this Filled Focaccia with Ham and Melted Fontina, a perfect fusion of golden, fluffy bread and irresistible savory fillings. This homemade focaccia features layers of thinly sliced ham and creamy, gooey Fontina cheese nestled between two soft, olive oil-kissed dough sheets. The bread is dimpled for texture and baked to perfection, creating a lightly crispy crust and a tender interior. Garnished with aromatic thyme (optional) for a touch of freshness, this crowd-pleasing recipe is ideal for sharing at gatherings or serving as a delicious lunch. With just 20 minutes of prep and 25 minutes of baking time, this Italian-inspired treat combines simplicity and indulgence, making it a must-try for lovers of artisanal bread and cheesy goodness.
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Ingredients
- 500 grams All-purpose flour
- 325 milliliters Warm water
- 7 grams Active dry yeast
- 60 milliliters Olive oil
- 10 grams Salt
- 5 grams Granulated sugar
- 250 grams Thinly sliced ham
- 200 grams Fontina cheese, sliced
- 2 tablespoons Thyme leaves (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Let it sit for 5 minutes until the mixture becomes frothy.
Step 2
Gradually add the all-purpose flour and salt, mixing with a wooden spoon or your hands until a rough dough forms.
Step 3
Add 40 ml of olive oil and knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5
Preheat the oven to 220°C (430°F). Grease a rectangular baking dish or a sheet pan with 10 ml of olive oil.
Step 6
Divide the dough into two equal portions. Roll one portion out and press it into the bottom of the prepared baking dish.
Step 7
Layer the ham slices evenly across the surface of the dough, leaving a small border around the edges. Follow with the Fontina cheese slices for a complete layer.
Step 8
Roll out the second portion of dough and lay it on top of the filling. Pinch the edges of the two dough layers together to seal them.
Step 9
Drizzle the remaining 10 ml of olive oil over the top and use your fingertips to gently press dimples into the surface of the dough.
Step 10
Bake in the preheated oven for 20–25 minutes, or until the focaccia is golden brown and puffed up.
Step 11
Allow the focaccia to cool for 5 minutes, then sprinkle with thyme leaves if using.
Step 12
Slice into squares or rectangles and serve warm. Enjoy the gooey cheese and savory ham combination!
Nutrition Facts
| Serving size | (1361.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3570.7 |
| Total Fat 145.0g | 0% |
| Saturated Fat 58.7g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 321.4mg | 0% |
| Sodium 8634.3mg | 0% |
| Total Carbohydrate 401.5g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 10.5g | |
| Protein 153.4g | 0% |
| Vitamin D 42.9IU | 0% |
| Calcium 1521.5mg | 0% |
| Iron 27.5mg | 0% |
| Potassium 1545.2mg | 0% |
Source of Calories