Filipino Pandesal Bread Bread Machine

Elevate your baking game with this easy and authentic *Filipino Pandesal Bread* recipe tailored for your bread machine! Perfectly soft, fluffy, and delicately sweet, these classic Filipino rolls are a breakfast staple and the ultimate comfort food. Featuring simple pantry ingredients like bread flour, dry milk powder, and instant yeast, the bread machine effortlessly mixes and kneads the dough, saving you time and effort. What sets pandesal apart is its golden breadcrumb coating, which gives each roll a signature texture and toasty finish. Ideal for pairing with butter, jam, or savory spreads, these versatile rolls are baked to perfection in under 20 minutes. Whether enjoyed warm or at room temperature, this foolproof recipe will bring the irresistible aroma and authentic taste of Filipino bakeries right into your kitchen!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 3.5 cups Bread flour
• 0.33 cup Granulated sugar
• 1 teaspoon Salt
• 2 tablespoons Dry milk powder
• 2.25 teaspoons Instant yeast
• 1.25 cups Warm water (110°F/43°C)
• 4 tablespoons Unsalted butter, softened
• 0.5 cup Breadcrumbs

Directions

Step 1

Add the warm water, granulated sugar, softened unsalted butter, and salt into the bread machine pan in the order recommended by the machine manufacturer.

Step 2

Add the bread flour, dry milk powder, and instant yeast on top of the liquid ingredients.

Step 3

Set the bread machine to the 'Dough' cycle and start the machine. Allow the dough to be mixed and kneaded as directed by the machine (typically 1.5 hours).

Step 4

Once the dough cycle is complete, transfer the dough to a clean, lightly floured surface.

Step 5

Shape the dough into a log and divide it into 16 equal portions. Shape each portion into a smooth ball.

Step 6

Roll each dough ball gently in breadcrumbs until fully coated. Place them on a greased or parchment-lined baking sheet about 1 inch apart.

Step 7

Cover the baking sheet with a clean kitchen towel and let the dough balls rise for 30-40 minutes, or until they double in size.

Step 8

Preheat the oven to 350°F (175°C) during the final 10 minutes of rising time.

Step 9

Bake the pandesal in the preheated oven for 15-20 minutes, or until the tops are lightly golden brown.

Step 10

Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(940.9g)

Amount per serving	% Daily Value*
Calories	2554.1

Total Fat 59.8g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat g
Cholesterol 138.6mg	0%
Sodium 3280.3mg	0%
Total Carbohydrate 448.6g	0%
Dietary Fiber 15.7g	0%
Total Sugars 76.8g
Protein 67.4g	0%

Vitamin D 0IU	0%
Calcium 243.7mg	0%
Iron 22.2mg	0%
Potassium 728.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 10.4%

Carbs: 69.0%