Filipino Chicken Adobo Adobong Manok
Discover the mouthwatering flavors of Filipino Chicken Adobo, known locally as Adobong Manok, a beloved classic that perfectly balances savory, tangy, and slightly sweet notes. This one-pot wonder features tender chicken thighs or drumsticks simmered in a rich, aromatic sauce made from soy sauce, white vinegar, garlic, bay leaves, and black peppercorns. The dish's depth is further enhanced with a touch of brown sugar and optional fresh garnishes like green onions or cilantro, offering a fresh pop of color and flavor. Perfectly paired with steamed white rice, this easy yet flavor-packed recipe is a true showcase of Filipino comfort food, ready in under an hour. Whether you're a fan of international cuisine or looking for a new way to enjoy chicken, this dish will become a staple in your home cooking repertoire.
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Ingredients
- 1 kg chicken (thighs or drumsticks)
- 0.5 cup soy sauce
- 0.25 cup white vinegar
- 6 pieces garlic cloves (minced)
- 3 pieces bay leaves
- 1 teaspoon black peppercorns
- 2 tablespoons vegetable oil
- 0.5 cup water
- 1 teaspoon brown sugar
- 2 tablespoons green onions or cilantro (optional, for garnish)
- 0 salt (to taste)
Directions
Step 1
In a large bowl, combine the chicken pieces, soy sauce, and half of the minced garlic. Mix well to coat the chicken evenly.
Step 2
Marinate the chicken in the soy sauce mixture for 30 minutes to 1 hour in the refrigerator (optional but recommended for a richer flavor).
Step 3
In a large pot or deep skillet, heat the vegetable oil over medium heat. Sear the marinated chicken pieces for 2-3 minutes on each side until lightly browned. Set aside any excess marinade for later use.
Step 4
Add the remaining minced garlic to the same pot and sauté until fragrant, about 30 seconds.
Step 5
Return the chicken to the pot. Add the reserved marinade, white vinegar, water, bay leaves, black peppercorns, and brown sugar. Stir gently to combine.
Step 6
Bring the mixture to a boil over medium heat, then reduce to a simmer. Cover the pot and let the chicken cook for 25-30 minutes, stirring occasionally.
Step 7
After 30 minutes, remove the lid and allow the sauce to reduce and thicken for another 10-15 minutes, or until the chicken is fully cooked and tender.
Step 8
Taste the sauce and adjust seasonings if needed (add salt or a splash of vinegar/soy sauce for balance).
Step 9
Garnish with chopped green onions or cilantro, if desired, and serve hot with steamed white rice.
Nutrition Facts
| Serving size | (1366.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2446.6 |
| Total Fat 150.7g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 930mg | 0% |
| Sodium 5827.8mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 3.7g | |
| Protein 239.2g | 0% |
| Vitamin D 70IU | 0% |
| Calcium 216.8mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2859.6mg | 0% |
Source of Calories