Filipino Adobo Pork or Chicken with Slow Cooker Variation

Experience the bold, savory, and tangy flavors of *Filipino Adobo Pork or Chicken*, a beloved classic that brings the heart of Filipino cuisine to your kitchen. This versatile recipe pairs tender pork belly or succulent chicken thighs with a rich, aromatic marinade made from soy sauce, vinegar, garlic, bay leaves, and black peppercorns, all gently simmered to perfection. The magic happens as the meat absorbs the flavorful sauce, creating a dish that’s both comforting and irresistibly delicious. For added convenience, this recipe includes a slow cooker variation, making it a perfect hands-off option for busy days. With optional potatoes for a hearty twist and best served over steamed rice, it’s sure to be a hit at your dining table. Whether you’re a fan of traditional cooking methods or looking for slow-cooked simplicity, this recipe is your gateway to authentic Filipino comfort food.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 2 pounds pork belly or chicken thighs (bone-in, skin-on)
• 0.5 cup soy sauce
• 0.5 cup white vinegar
• 6 garlic cloves, minced
• 3 bay leaves
• 1 teaspoon whole black peppercorns
• 2 teaspoons brown sugar
• 0.5 cup water
• 1 tablespoon cooking oil
• 2 optional potatoes, peeled and quartered

Directions

Step 1

Combine the soy sauce, vinegar, minced garlic, bay leaves, black peppercorns, and brown sugar in a large bowl or a resealable bag. Add the pork belly or chicken thighs, ensuring the meat is fully coated in the marinade. Cover and refrigerate for 30 minutes to overnight for best flavor.

Step 2

In a large pot or deep skillet, heat the cooking oil over medium-high heat. Remove the meat from the marinade (reserve the marinade) and sear it in batches until browned on all sides. Set aside.

Step 3

Reduce heat to medium, and return the meat to the pot. Pour in the reserved marinade and water. Add the optional potatoes, if using.

Step 4

Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 60-90 minutes, stirring occasionally, until the meat is tender and the sauce has slightly thickened.

Step 5

For the slow cooker variation: After searing the meat, transfer it along with the reserved marinade, water, and optional potatoes into a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours.

Step 6

Taste the sauce and adjust seasoning with additional soy sauce or vinegar, if needed.

Step 7

Serve hot with steamed rice, spooning the sauce over the top. Enjoy this Filipino classic!

Nutrition Facts

Serving size	(1616.5g)

Amount per serving	% Daily Value*
Calories	5198.9

Total Fat 495.6g	0%
Saturated Fat 174.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 653.2mg	0%
Sodium 5301.3mg	0%
Total Carbohydrate 73.8g	0%
Dietary Fiber 6.8g	0%
Total Sugars 8.9g
Protein 101.5g	0%

Vitamin D 0IU	0%
Calcium 178.5mg	0%
Iron 7.0mg	0%
Potassium 3040.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.4%

Protein: 7.9%

Carbs: 5.7%