Filet Mignon with Madeira Sauce

Indulge in the elegance of Filet Mignon with Madeira Sauce, a refined dish that’s perfect for special occasions or an elevated weeknight dinner. This recipe features tender, perfectly seared filet mignon steaks smothered in a rich and velvety sauce made from Madeira wine, beef stock, and a touch of cream. Finely chopped shallots and minced garlic add layers of flavor, while a garnish of fresh thyme provides a fragrant finish. With just 10 minutes of prep time and straightforward techniques like pan-searing and reduction, this gourmet recipe delivers restaurant-quality dining in the comfort of your own home. Serve it alongside roasted vegetables or creamy mashed potatoes for an unforgettable feast. Keywords: filet mignon recipe, Madeira sauce, gourmet steak dinner, easy special occasion recipe.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces filet mignon steaks
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons shallots (finely chopped)
• 2 cloves garlic (minced)
• 1 cup Madeira wine
• 1 cup beef stock
• 1 tablespoon heavy cream
• 2 sprigs fresh thyme (optional, for garnish)

Directions

Step 1

Remove the filet mignon steaks from the refrigerator at least 30 minutes before cooking to allow them to come to room temperature.

Step 2

Season both sides of the steaks generously with kosher salt and black pepper.

Step 3

Heat a large skillet over medium-high heat and add the olive oil.

Step 4

When the oil is hot, sear the steaks for about 3-4 minutes per side, or until they develop a crusty, golden-brown exterior. For medium-rare, cook to an internal temperature of 130°F (54°C). Adjust the cooking time as needed for your preferred doneness.

Step 5

Once cooked, remove the steaks from the skillet and transfer them to a plate. Cover with foil to keep warm while you prepare the sauce.

Step 6

In the same skillet, reduce the heat to medium and add the unsalted butter.

Step 7

When the butter is melted, add the chopped shallots and minced garlic. Sauté for about 2 minutes, or until fragrant and softened.

Step 8

Pour in the Madeira wine and use a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. Let the wine simmer and reduce by half, about 3-4 minutes.

Step 9

Add the beef stock to the skillet and simmer for another 5-7 minutes, or until the sauce has thickened slightly.

Step 10

Stir in the heavy cream and simmer for 1-2 more minutes. Taste and adjust the seasoning with additional salt and pepper if needed.

Step 11

Return the steaks to the skillet and spoon the sauce over them, allowing them to reheat slightly, about 1-2 minutes.

Step 12

Transfer the steaks to serving plates and spoon additional Madeira sauce over the top.

Step 13

Garnish with fresh thyme sprigs, if desired, and serve immediately.

Nutrition Facts

Serving size	(1479.6g)

Amount per serving	% Daily Value*
Calories	2805.4

Total Fat 143.0g	0%
Saturated Fat 53.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 877.5mg	0%
Sodium 2093.9mg	0%
Total Carbohydrate 15.3g	0%
Dietary Fiber 1.1g	0%
Total Sugars 10.0g
Protein 281.3g	0%

Vitamin D 0IU	0%
Calcium 113.1mg	0%
Iron 28.7mg	0%
Potassium 3953.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 45.5%

Carbs: 2.5%