Filet Mignon with Lemon Parsley Butter
Elevate your steak night with this decadent Filet Mignon with Lemon Parsley Butter recipe—perfect for a romantic dinner for two or a special occasion. Tender, juicy filet mignon is seared to perfection in a hot skillet, achieving a beautifully caramelized crust while remaining melt-in-your-mouth tender inside. The crowning touch is a luscious compound butter infused with zesty lemon, fresh parsley, and a hint of garlic, melting luxuriously over the warm steaks. With a quick cook time of just 10 minutes and a few simple ingredients, this gourmet dish strikes the perfect balance between elegance and simplicity. Serve with roasted vegetables or creamy mashed potatoes for a complete, restaurant-worthy meal right at home. Keywords: filet mignon recipes, lemon parsley butter, gourmet steak dinner, cast iron steak.
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Ingredients
- 2 pieces Filet mignon steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 1 teaspoon Lemon zest
- 1 teaspoon Lemon juice
- 1 tablespoon Fresh parsley, finely chopped
- 1 clove Garlic, minced
Directions
Step 1
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
Step 2
In a small bowl, combine the unsalted butter, lemon zest, lemon juice, fresh parsley, and minced garlic. Mix thoroughly until well combined. Set aside.
Step 3
Pat the filet mignon steaks dry with paper towels. Season both sides generously with salt and black pepper.
Step 4
Heat a skillet (preferably cast iron) over medium-high heat. Add the olive oil and allow it to heat until shimmering.
Step 5
Carefully place the filet mignon steaks in the hot skillet. Sear each side for about 2-3 minutes to develop a golden-brown crust.
Step 6
Reduce the heat to medium and continue cooking for 2-4 minutes per side or until the internal temperature reaches your desired doneness. Aim for 125°F (52°C) for medium-rare, 135°F (57°C) for medium, or 145°F (63°C) for medium-well.
Step 7
Remove the steaks from the skillet and tent them loosely with aluminum foil. Let them rest for 5 minutes to retain their juices.
Step 8
While the steaks are resting, place half of the prepared lemon parsley butter onto each steak. Allow the butter to melt slightly and infuse the meat with its flavors.
Step 9
Serve immediately with your choice of sides, such as roasted vegetables or mashed potatoes. Enjoy!
Nutrition Facts
| Serving size | (559.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1661.8 |
| Total Fat 118.8g | 0% |
| Saturated Fat 48.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 524.2mg | 0% |
| Sodium 2665.6mg | 0% |
| Total Carbohydrate 3.7g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.3g | |
| Protein 139.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 68.4mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1860.8mg | 0% |
Source of Calories