Filet Mignon with Chipotle Adobo Sauce

Elevate your next dinner with this indulgent Filet Mignon with Chipotle Adobo Sauce, a perfect blend of gourmet steakhouse flair and smoky, spicy flavors. Tender, buttery filet mignon steaks are seared to perfection, oven-finished, and paired with a rich, velvety sauce made from smoky chipotle peppers in adobo, garlic, and a splash of heavy cream. This recipe combines quick, simple preparation with luxurious taste, making it an ideal choice for special occasions or an impressive weeknight treat. Garnished with fresh cilantro and served alongside roasted vegetables or creamy mashed potatoes, this dish is a seamless harmony of bold spices and succulent beef that will have your guests raving. Perfect for steak lovers seeking a flavorful twist, this recipe is as easy as it is unforgettable.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces (6-8 oz each) filet mignon steaks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 peppers chipotle peppers in adobo sauce
• 2 tablespoons adobo sauce (from the chipotle can)
• 0.5 cup heavy cream
• 2 cloves (minced) garlic
• 0.5 cup beef stock
• 2 tablespoons (chopped) fresh cilantro

Directions

Step 1

1. Remove the filet mignon steaks from the refrigerator and let them rest at room temperature for 30 minutes before cooking.

Step 2

2. Preheat your oven to 400°F (200°C).

Step 3

3. Pat the steaks dry with paper towels and season both sides generously with kosher salt and black pepper.

Step 4

4. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat until shimmering.

Step 5

5. Sear each filet mignon steak for 2-3 minutes per side, until a deep golden-brown crust forms.

Step 6

6. Add 2 tablespoons of unsalted butter to the skillet and spoon the melted butter over the steaks as they finish searing.

Step 7

7. Transfer the skillet to the preheated oven and roast for 5-7 minutes, or until the steaks reach your desired doneness (125°F for medium-rare, 135°F for medium).

Step 8

8. Remove the skillet from the oven, transfer the filet mignons to a plate, and cover loosely with foil to rest.

Step 9

9. In the same skillet, over medium heat, add the minced garlic and sauté for 30 seconds until fragrant.

Step 10

10. Add the chipotle peppers, adobo sauce, and beef stock to the skillet. Stir well and bring the mixture to a simmer.

Step 11

11. Pour in the heavy cream and stir continuously, allowing the sauce to thicken slightly (about 3-4 minutes). Adjust seasoning with salt if needed.

Step 12

12. Using a spoon, spoon the chipotle adobo sauce generously over each filet mignon when plating.

Step 13

13. Garnish with freshly chopped cilantro and serve immediately with your choice of sides, like roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(1279.4g)

Amount per serving	% Daily Value*
Calories	2899.0

Total Fat 179.8g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 982.5mg	0%
Sodium 2230.0mg	0%
Total Carbohydrate 11.0g	0%
Dietary Fiber 2.3g	0%
Total Sugars 3.2g
Protein 281.2g	0%

Vitamin D 0IU	0%
Calcium 109.1mg	0%
Iron 28.3mg	0%
Potassium 3816.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 40.4%

Carbs: 1.6%