Fig Salad
Delight your taste buds with this elegant and refreshing Fig Salad, a perfect blend of sweet, nutty, and tangy flavors. Featuring juicy, fresh figs paired with peppery arugula, creamy goat cheese, and crunchy toasted walnuts, this salad offers a symphony of textures and tastes. A drizzle of homemade balsamic-honey dressing ties everything together, adding a subtle sweetness and zesty tang. Ready in just 15 minutes with no cooking required, this easy-to-make dish is ideal for light lunches, dinner parties, or as a sophisticated side. Packed with seasonal flavors and nutrients, this fig salad recipe is a showstopper that’s as beautiful as it is delicious.
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Ingredients
- 6 pieces Fresh figs
- 4 cups Arugula
- 0.5 cup Goat cheese
- 0.33 cup Walnuts
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and pat dry the fresh figs. Slice them into quarters.
Step 2
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant. Let them cool.
Step 3
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
Step 4
In a large salad bowl, combine the arugula and sliced figs. Gently toss to distribute evenly.
Step 5
Crumble the goat cheese over the salad and sprinkle with the toasted walnuts.
Step 6
Drizzle the balsamic dressing over the salad just before serving.
Step 7
Give the salad a light toss to coat the ingredients with the dressing, and serve immediately.
Nutrition Facts
| Serving size | (619.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1358.9 |
| Total Fat 104.7g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 91.7mg | 0% |
| Sodium 1166.5mg | 0% |
| Total Carbohydrate 77.9g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 62.4g | |
| Protein 35.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 455.7mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1303.3mg | 0% |
Source of Calories