Fig Pine Nuts and Feta Stuffed Pork Loin

Elevate your dinner table with this show-stopping Fig, Pine Nuts, and Feta Stuffed Pork Loin, a dish that perfectly balances elegance and heartiness. This recipe combines tender pork loin with a flavorful filling of sweet dried figs, nutty toasted pine nuts, creamy feta cheese, and aromatic rosemary, creating a gourmet centerpiece that's surprisingly easy to prepare. Rolled and tied with kitchen twine, the pork is seared to golden perfection before roasting, ensuring a juicy interior and a beautifully caramelized exterior. With its harmonious blend of savory and sweet flavors, this dish is ideal for special occasions, holiday feasts, or whenever you want to impress your guests. Pair it with seasonal vegetables or a light salad for a complete, unforgettable meal.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Pork loin
• 1 cup Dried figs
• 0.25 cup Pine nuts
• 0.5 cup Feta cheese
• 3 cloves Garlic
• 2 teaspoons Fresh rosemary
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 roll Kitchen twine

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small, dry skillet over medium-low heat, toast the pine nuts until golden and fragrant, about 2-3 minutes. Set aside to cool.

Step 3

Mince the dried figs and place them in a medium bowl. Add the cooled pine nuts, crumbled feta cheese, minced garlic, and chopped fresh rosemary. Stir well to combine.

Step 4

Place the pork loin on a clean surface. Using a sharp knife, make a lengthwise cut down the center of the pork loin, being careful not to cut all the way through. Open the pork up like a book.

Step 5

Cover the pork with plastic wrap and pound it gently with a meat mallet or rolling pin until it is uniformly about 1/2 inch thick.

Step 6

Season the inside of the pork loin with half of the salt and pepper. Spread the fig, pine nut, and feta mixture evenly over the surface, leaving about 1 inch of space along the edges.

Step 7

Tightly roll the pork loin back up and secure it with kitchen twine, tying the roast at 1-2 inch intervals. Season the outside of the roll with the remaining salt and pepper.

Step 8

In an oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Sear the rolled pork loin on all sides until golden brown, about 2-3 minutes per side.

Step 9

Transfer the skillet or roasting pan to the preheated oven. Roast the pork loin for 50-60 minutes, or until an instant-read thermometer inserted into the center reads 145°F (63°C).

Step 10

Remove the pork loin from the oven and let it rest for 10 minutes before slicing. Carefully remove the kitchen twine, then slice into 1-inch thick medallions.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	(1116.1g)

Amount per serving	% Daily Value*
Calories	3052.2

Total Fat 195.0g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 14.6g
Cholesterol 783.4mg	0%
Sodium 3787.6mg	0%
Total Carbohydrate 48.6g	0%
Dietary Fiber 8.6g	0%
Total Sugars 28.3g
Protein 262.3g	0%

Vitamin D 12IU	0%
Calcium 651.4mg	0%
Iron 12.6mg	0%
Potassium 4463.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 35.0%

Carbs: 6.5%