Fig Cookies

Delight your taste buds with these tender and nostalgic Fig Cookies, a homemade twist on a classic treat. Featuring a luscious filling made from softened dried figs simmered with sugar and blended into a velvety paste, these cookies boast a perfectly balanced sweetness with natural fruity notes. Encased in a buttery, soft dough with hints of vanilla and a light golden finish, each bite is a celebration of texture and flavor. Perfect for holidays, afternoon tea, or a cozy snack, these cookies are simple to make but offer a gourmet feel. With minimal prep time and simple pantry staples, they’re an irresistible addition to your baking repertoire!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 24

Ingredients

• 1.5 cups Dried figs
• 0.5 cups Water
• 0.25 cups Granulated sugar
• 2.5 cups All-purpose flour
• 1 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 0.75 cups Granulated sugar (for dough)
• 1 large Egg
• 1 teaspoons Vanilla extract
• 2 tablespoons Milk

Directions

Step 1

In a small saucepan, combine the dried figs, water, and 1/4 cup of sugar. Bring to a simmer over medium heat and cook until the figs are softened and the liquid is mostly absorbed, about 8-10 minutes.

Step 2

Remove the saucepan from heat and allow the mixture to cool slightly. Transfer the fig mixture to a food processor and blend until smooth to create a paste. Set the paste aside to cool completely.

Step 3

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 4

In a large bowl, use a hand mixer or stand mixer to cream the butter and 3/4 cup of sugar until light and fluffy, about 2-3 minutes.

Step 5

Add the egg and vanilla extract to the butter mixture and beat until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until a soft dough forms. Divide the dough into two equal portions, wrap them in plastic wrap, and refrigerate for 1 hour to chill.

Step 7

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 8

On a lightly floured surface, roll out one portion of the chilled dough into a rectangle approximately 8x12 inches. Spread half of the fig paste evenly down the center of the rectangle, leaving about 1 inch of space on each side.

Step 9

Fold the sides of the dough over the filling, overlapping slightly, and pinch the seams to seal. Flip the log seam-side-down onto the baking sheet, and repeat with the remaining dough and fig paste.

Step 10

Cut each log into 1-inch cookies, spacing them about 1 inch apart on the prepared baking sheets.

Step 11

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 12

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 13

Store the fig cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(974.5g)

Amount per serving	% Daily Value*
Calories	3511.8

Total Fat 156.4g	0%
Saturated Fat 94.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 609.7mg	0%
Sodium 1203.6mg	0%
Total Carbohydrate 490.4g	0%
Dietary Fiber 18.3g	0%
Total Sugars 243.4g
Protein 42.1g	0%

Vitamin D 66.8IU	0%
Calcium 271.9mg	0%
Iron 17.1mg	0%
Potassium 974.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 4.8%

Carbs: 55.5%