Elevate your salad game with this vibrant Fig and Mint Salad, a raw food recipe that’s as refreshing as it is nutritious. Featuring juicy fresh figs, aromatic mint, and peppery arugula, this salad bursts with natural flavors and textures. Drizzled with a zesty lemon and olive oil dressing, lightly sweetened with optional honey, and finished with a sprinkle of crunchy pistachios, it’s a perfect balance of sweet, tangy, and earthy. Ready in just 10 minutes with no cooking required, this wholesome and gluten-free dish is ideal for a light lunch, a stunning appetizer, or a unique side dish. Enjoy a delicious taste of simplicity with this nutrient-packed raw vegan salad!
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Wash and pat dry the figs, mint leaves, and arugula.
Slice the figs into quarters or halves, depending on their size and your preference.
Roughly chop the mint leaves, leaving a few whole for garnish.
In a large bowl, combine the arugula, sliced figs, and chopped mint.
In a small bowl, whisk together the lemon juice, olive oil, honey (if using), sea salt, and cracked black pepper to prepare the dressing.
Drizzle the dressing over the salad and gently toss to combine, ensuring even coating on all ingredients.
Sprinkle the pistachios over the top for added crunch and garnish with the reserved whole mint leaves.
Serve immediately and enjoy the refreshing flavors of this raw salad.
Serving size | (429.7g) |
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Amount per serving | % Daily Value* |
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Calories | 600.6 |
Total Fat 37.2g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 180.1mg | 0% |
Total Carbohydrate 72.7g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 57.6g | |
Protein 7.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 206.2mg | 0% |
Iron 3.0mg | 0% |
Potassium 1090.3mg | 0% |
Source of Calories