Nutrition Facts for Fig and horseradish glazed shrimp

Fig and Horseradish Glazed Shrimp

Elevate your seafood game with this tantalizing Fig and Horseradish Glazed Shrimp recipe, a perfect balance of sweet, tangy, and savory flavors. Succulent shrimp are coated in a luscious glaze made with rich fig preserves, zesty horseradish, fresh lemon juice, and a hint of soy sauce for an umami kick. Infused with the warmth of garlic and a touch of black pepper, this quick and easy dish is ready in just 25 minutes. Perfect for weeknight dinners or elegant entertaining, these shrimp are pan-seared to perfection, leaving them juicy and caramelized with a beautifully thickened glaze. Garnished with vibrant parsley for a fresh finish, this dish pairs wonderfully with rice, crusty bread, or a crisp green salad.

Nutriscore Rating: 66/100
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Image of Fig and Horseradish Glazed Shrimp
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound Large shrimp, peeled and deveined
  • 0.5 cup Fig preserves
  • 2 tablespoons Prepared horseradish
  • 2 tablespoons Olive oil
  • 1 tablespoon Fresh lemon juice
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Chopped fresh parsley (for garnish)

Directions

Step 1

In a medium bowl, mix together the fig preserves, horseradish, olive oil, lemon juice, garlic, soy sauce, salt, and black pepper to create the glaze.

Step 2

Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate in the glaze for 10 minutes.

Step 3

Heat a large nonstick skillet over medium-high heat. Once hot, add the shrimp along with the glaze.

Step 4

Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque, and the glaze has thickened slightly.

Step 5

Remove the shrimp from the heat and transfer them to a serving platter.

Step 6

Garnish with chopped fresh parsley before serving. Serve immediately.

Nutrition Facts

Serving size (675.0g)
Amount per serving % Daily Value*
Calories 1183.9
Total Fat 45.8g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat 12.0g
Cholesterol 873.3mg 0%
Sodium 2525.3mg 0%
Total Carbohydrate 86.2g 0%
Dietary Fiber 6.9g 0%
Total Sugars 74.8g
Protein 111.3g 0%
Vitamin D 2.6IU 0%
Calcium 405.5mg 0%
Iron 3.0mg 0%
Potassium 1507.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%
Protein: 37.0%
Carbs: 28.7%