Fig and Blue Cheese Bruschetta
Elevate your appetizer game with this Fig and Blue Cheese Bruschetta, a perfect blend of sweet, salty, and savory flavors. Crisp slices of golden baguette form the base for creamy blue cheese, juicy fresh figs, and a drizzle of rich honey, creating a sophisticated flavor profile that's irresistibly balanced. Finished with a sprinkle of fresh thyme, a touch of salt, and a crack of black pepper, each bite offers a delightful contrast of textures and tastes. Ready in just 20 minutes, this easy-to-prepare recipe is perfect for entertaining, whether you're hosting a dinner party or creating an elegant snack board. Its combination of gourmet ingredients and simple preparation makes it a standout dish that's as visually stunning as it is delicious. Perfectly suited for lovers of sweet-and-savory pairings, this fig and blue cheese appetizer will have your guests coming back for more!
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Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 8 pieces Fresh figs
- 4 ounces Blue cheese
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 16 thin slices, about 1/2-inch thick each.
Step 3
Arrange the baguette slices on a baking sheet and brush each one lightly with olive oil.
Step 4
Toast the baguette slices in the preheated oven for 5-7 minutes, or until golden and crispy.
Step 5
While the bread is toasting, rinse the figs and slice them into thin wedges.
Step 6
Once the bread slices have cooled slightly, spread approximately 1/2 ounce of blue cheese onto each piece.
Step 7
Top each bruschetta with a slice or two of fresh fig.
Step 8
Drizzle a small amount of honey over each bruschetta for sweetness.
Step 9
Sprinkle each piece with a few fresh thyme leaves, a pinch of salt, and a crack of black pepper.
Step 10
Serve immediately and enjoy your Fig and Blue Cheese Bruschetta!
Nutrition Facts
| Serving size | (910.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1959.5 |
| Total Fat 69.6g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 85.0mg | 0% |
| Sodium 3851.6mg | 0% |
| Total Carbohydrate 282.5g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 115.0g | |
| Protein 62.4g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 914.2mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1628.7mg | 0% |
Source of Calories