Fifield's Blackberry Cobbler

Indulge in the irresistible charm of Fifield's Blackberry Cobbler, an easy-to-make dessert bursting with fresh, juicy blackberries and crowned with a golden, cinnamon-scented crust. This classic cobbler recipe features a luscious filling of macerated blackberries, brightened with a hint of lemon juice, nestled beneath a rich, buttery batter. The addition of vanilla extract and a touch of ground cinnamon elevates the flavors, while a sprinkle of sugar creates a tantalizingly crisp topping. Perfect for summer gatherings or a cozy night in, this homemade cobbler comes together in just one hour and serves six generously. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s as comforting as it is delicious. Ideal for fans of old-fashioned fruit desserts, this recipe captures the essence of seasonal simplicity with a modern flair.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups blackberries
• 1.25 cups granulated sugar
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 0.5 teaspoons ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

In a medium-sized mixing bowl, combine the blackberries with 1/2 cup of granulated sugar and lemon juice. Stir gently and set aside to macerate while you prepare the batter.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.

Step 4

Cut the unsalted butter into small cubes and melt it in a small saucepan or microwave. Add the melted butter to the dry ingredients, followed by the milk and vanilla extract. Stir until a smooth batter forms (do not overmix).

Step 5

Pour the batter into the prepared baking dish and spread it evenly over the bottom.

Step 6

Spoon the blackberry mixture evenly over the batter, allowing the juices to seep through the batter. Sprinkle the remaining 3/4 cup of granulated sugar evenly over the top.

Step 7

Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out with moist crumbs.

Step 8

Remove the cobbler from the oven and allow it to cool slightly for 10-15 minutes. This will help the fruit juices thicken.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Nutrition Facts

Serving size	(1361.2g)

Amount per serving	% Daily Value*
Calories	2450.1

Total Fat 60.6g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 1.9g
Cholesterol 153.3mg	0%
Sodium 1598.2mg	0%
Total Carbohydrate 463.2g	0%
Dietary Fiber 37.4g	0%
Total Sugars 292.3g
Protein 35.4g	0%

Vitamin D 107.4IU	0%
Calcium 525.1mg	0%
Iron 12.2mg	0%
Potassium 1573.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 5.6%

Carbs: 73.0%