Fiesta Fudge Cookies Cookie Mix
Indulge in the vibrant, chocolatey delight of Fiesta Fudge Cookies, a treat that’s as fun to make as it is to eat! This recipe combines rich cocoa, sweet chocolate chips, and a pop of color from mini candies like M&M's for a festive twist. Perfectly chewy and irresistibly fudgy, these cookies are easy to whip up in under 30 minutes, making them a go-to for any celebration or weeknight treat. Plus, with the option to layer the dry ingredients in a mason jar, this cookie mix doubles as a thoughtful and delicious DIY gift. Whether you're baking them for yourself or sharing the joy, Fiesta Fudge Cookies will quickly become a household favorite!
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Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar (packed)
- 0.75 cups Chocolate chips
- 0.5 cups Mini colorful candies (e.g., M&M's)
- 0.5 cups Unsalted butter (softened)
- 1 Egg
- 1 teaspoon Vanilla extract
Directions
Step 1
If preparing a cookie mix jar for gifting, layer the dry ingredients in a 1-quart mason jar in this order: all-purpose flour, cocoa powder, baking soda, salt, granulated sugar, brown sugar, chocolate chips, and mini colorful candies. Secure the lid and include instructions for baking.
Step 2
To bake cookies, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 3
In a large mixing bowl, combine the dry ingredients from the jar. Mix well to evenly distribute.
Step 4
In another bowl, cream together softened unsalted butter, egg, and vanilla extract until smooth and fluffy.
Step 5
Gradually add the creamed mixture to the dry ingredients, stirring until a dough forms. The dough will be slightly thick.
Step 6
Scoop out 1- to 1.5-inch balls of dough and place them 2 inches apart on the prepared baking sheets.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the cookies are just set and the edges are slightly firm. Do not overbake.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store in an airtight container for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (1002.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4173.7 |
| Total Fat 189.7g | 0% |
| Saturated Fat 112.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 454.3mg | 0% |
| Sodium 1428.2mg | 0% |
| Total Carbohydrate 683.5g | 0% |
| Dietary Fiber 56.9g | 0% |
| Total Sugars 460.4g | |
| Protein 57.4g | 0% |
| Vitamin D 106.3IU | 0% |
| Calcium 404.3mg | 0% |
| Iron 33.4mg | 0% |
| Potassium 2920.9mg | 0% |
Source of Calories