Fiesta Chicken Enchiladas

Get ready to spice up dinnertime with these irresistible Fiesta Chicken Enchiladas! Packed with tender shredded chicken, creamy cream cheese, zesty green chilies, and perfectly seasoned spices, this recipe effortlessly combines bold Tex-Mex flavors into a cheesy, oven-baked delight. Wrapped in soft flour tortillas and smothered in a rich enchilada sauce, each bite is bursting with creamy, cheesy goodness. Ready in just 45 minutes, this crowd-pleasing main dish is perfect for a weeknight dinner or a festive gathering. Garnish with fresh cilantro and serve alongside classic sides like Mexican rice, refried beans, or a crisp salad for a complete meal that’s sure to impress.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 cups Cooked shredded chicken
• 4 ounces Cream cheese, softened
• 1 cup Sour cream
• 2 cups Shredded Mexican blend cheese, divided
• 1 4-ounce can Green chilies, diced
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1.5 cups Enchilada sauce
• 8 medium Flour tortillas
• 2 tablespoons Cilantro, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with cooking spray.

Step 2

In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, 1 cup of the shredded Mexican blend cheese, diced green chilies, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well combined.

Step 3

Spread 1/2 cup of the enchilada sauce evenly on the bottom of the prepared baking dish.

Step 4

Spoon about 1/3 cup of the chicken mixture onto the center of each tortilla. Roll the tortilla tightly around the filling and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.

Step 5

Pour the remaining enchilada sauce over the rolled tortillas, spreading it evenly to cover all of them.

Step 6

Sprinkle the remaining 1 cup of shredded Mexican blend cheese over the top of the enchiladas.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.

Step 8

Remove from the oven and let rest for 5 minutes before serving.

Step 9

Garnish with chopped cilantro, if desired, and serve hot with your favorite sides like rice, beans, or a fresh green salad.

Nutrition Facts

Serving size	(2153.6g)

Amount per serving	% Daily Value*
Calories	3868.4

Total Fat 199.9g	0%
Saturated Fat 114.5g	0%
Polyunsaturated Fat 1.1g
Cholesterol 1048.9mg	0%
Sodium 7753.2mg	0%
Total Carbohydrate 215.9g	0%
Dietary Fiber 14.8g	0%
Total Sugars 36.5g
Protein 316.5g	0%

Vitamin D 48.0IU	0%
Calcium 2699.8mg	0%
Iron 24.7mg	0%
Potassium 3237.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 32.2%

Carbs: 22.0%