Fiery Grilled Asparagus
Elevate your vegetable game with this "Fiery Grilled Asparagus" recipe, a zesty and smoky side dish that’s as easy as it is bold in flavor. Tender asparagus spears are marinated in a tantalizing blend of olive oil, minced garlic, red chili flakes, paprika, and refreshing lemon zest, then grilled to perfection for a subtle char and irresistible crunch. With just 10 minutes of prep time and a quick 8-minute cook on the grill, this vibrant dish is perfect for summer barbecues, weeknight dinners, or as a crowd-pleasing starter. Serve with a squeeze of fresh lemon for a citrusy kick that balances the heat. Whether you're hosting a gathering or keeping it casual, this fiery twist on grilled asparagus will steal the show! Keywords: grilled asparagus recipe, spicy asparagus, summer side dishes, charred vegetables, easy grilling recipes.
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Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red chili flakes
- 1 teaspoon paprika
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 4 wedges lemon wedges (for serving)
Directions
Step 1
Rinse the asparagus under cold water and pat dry with a clean kitchen towel. Trim the woody ends of the asparagus by snapping or cutting off the bottom 1-2 inches.
Step 2
In a large mixing bowl, combine olive oil, minced garlic, red chili flakes, paprika, lemon zest, salt, and black pepper. Mix well to create the marinade.
Step 3
Add the asparagus to the bowl and toss until each spear is thoroughly coated in the marinade.
Step 4
Preheat your grill to medium-high heat (around 375-400°F) and lightly oil the grates to prevent sticking.
Step 5
Place the marinated asparagus spears directly on the grill grates in a single layer. Grill for 4 minutes, then carefully flip them using tongs.
Step 6
Cook for an additional 4 minutes or until the asparagus develops a slight char and is tender-crisp.
Step 7
Remove the asparagus from the grill and transfer it to a serving platter.
Step 8
Serve immediately with fresh lemon wedges on the side for squeezing over the asparagus before eating.
Nutrition Facts
| Serving size | (556.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384.3 |
| Total Fat 29.2g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1194.4mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 11.9g | |
| Protein 11.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 166.8mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1184.6mg | 0% |
Source of Calories