Fiery Cajun Shrimp
Elevate your dinner menu with this irresistible Fiery Cajun Shrimp recipe, a bold and flavorful dish that’s ready in just 20 minutes! Perfectly seasoned with a tantalizing blend of Cajun spices, smoked paprika, and a kick of crushed red pepper flakes, these tender shrimp are sautéed in a luscious combination of olive oil, butter, and garlic, then brightened with a splash of fresh lemon juice. Garnished with vibrant parsley, this dish is as stunning as it is delicious. Whether served as a standalone appetizer or paired with rice, pasta, or crusty bread for a satisfying main course, this quick and easy recipe is guaranteed to ignite your taste buds. Looking for a weeknight win or a crowd-pleasing party hit? Fiery Cajun Shrimp fits the bill every time!
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Ingredients
- 1 lb raw shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1.5 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 0.5 tsp crushed red pepper flakes
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley (chopped, for garnish)
- 0.5 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Rinse the shrimp under cold water, pat them dry with paper towels, and set aside.
Step 2
In a small bowl, mix the Cajun seasoning, smoked paprika, crushed red pepper flakes, salt, and black pepper. Sprinkle this spice mixture evenly over the shrimp, tossing to coat thoroughly.
Step 3
Heat a large skillet over medium-high heat and add the olive oil and butter. Allow the butter to melt completely.
Step 4
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, stirring constantly to avoid burning.
Step 5
Carefully add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip the shrimp and cook for an additional 2-3 minutes until they are pink, opaque, and cooked through.
Step 6
Squeeze the fresh lemon juice over the shrimp and toss to combine.
Step 7
Remove the skillet from heat and garnish the shrimp with freshly chopped parsley.
Step 8
Serve immediately as is, or pair with rice, pasta, or a side of crusty bread for a complete meal.
Nutrition Facts
| Serving size | (570.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 960.0 |
| Total Fat 53.8g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 919.3mg | 0% |
| Sodium 4669.0mg | 0% |
| Total Carbohydrate 12.9g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 1.2g | |
| Protein 110.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 349.5mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1352.1mg | 0% |
Source of Calories