Fiery Artichoke Zucchini Spread Crock Pot

Get ready to spice up your appetizer game with this Fiery Artichoke Zucchini Spread made effortlessly in a crock pot! Loaded with tender artichoke hearts, sautéed zucchini, and a bold kick of jalapeños, this creamy, cheesy spread is the perfect balance of heat and freshness. A blend of cream cheese, Parmesan, garlic, and red pepper flakes creates a melt-in-your-mouth texture and irresistible flavor, while a touch of lemon juice and fresh parsley brightens every bite. Ideal as a warm spread for crusty bread or a chilled dip for veggies, this versatile recipe requires minimal prep and is an entertainer’s dream. Perfect for game day, potlucks, or a cozy night in, this slow-cooked appetizer is the ultimate crowd-pleaser.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 8

Ingredients

• 2 cups artichoke hearts
• 2 medium zucchini
• 2 small jalapeños
• 8 ounces cream cheese
• 1 cup shredded Parmesan cheese
• 3 large garlic cloves
• 1 tablespoon olive oil
• 0.5 teaspoons red pepper flakes
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley

Directions

Step 1

Dice the zucchini into small cubes (about 1/2 inch).

Step 2

Chop the artichoke hearts into bite-sized pieces if they are not already prepared.

Step 3

Mince the garlic cloves and finely chop the jalapeños, removing seeds for less heat if desired.

Step 4

In a heated skillet, add the olive oil and sauté the zucchini for 3-4 minutes until slightly softened. Transfer to the crock pot.

Step 5

Add the chopped artichoke hearts, minced garlic, and jalapeños to the crock pot.

Step 6

Cube the cream cheese and add it on top of the vegetables.

Step 7

Sprinkle the Parmesan cheese, red pepper flakes, salt, and black pepper over the mixture.

Step 8

Cover the crock pot with its lid and cook on high for 1 hour, stirring occasionally to ensure the cream cheese melts evenly.

Step 9

After 1 hour, reduce the heat to low and cook for an additional hour, allowing the flavors to meld together.

Step 10

Once the mixture is smooth and creamy, stir in the lemon juice and chopped fresh parsley.

Step 11

Taste and adjust seasoning if needed.

Step 12

Serve warm as a spread for crackers, bread, or vegetables. Alternatively, refrigerate and serve chilled as a dip.

Nutrition Facts

Serving size	(1154.1g)

Amount per serving	% Daily Value*
Calories	1610.9

Total Fat 119.0g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 5.0g
Cholesterol 309.1mg	0%
Sodium 7190.5mg	0%
Total Carbohydrate 94.3g	0%
Dietary Fiber 25.4g	0%
Total Sugars 41.9g
Protein 62.2g	0%

Vitamin D 0IU	0%
Calcium 1279.9mg	0%
Iron 4.7mg	0%
Potassium 2446.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 14.7%

Carbs: 22.2%