Elevate your salad game with this vibrant and zesty recipe for Field Greens with Red Chili Dressing. Featuring a crisp medley of mixed field greens, juicy cherry tomatoes, refreshing cucumber slices, and a hint of fresh cilantro, this salad is as colorful as it is flavorful. The star of the dish is the bold, tangy red chili dressing, made with a blend of olive oil, rice vinegar, soy sauce, lime juice, and a touch of honey, perfectly spiced with crushed red chili flakes for a subtle kick. Quick to prepare in just 15 minutes, this healthy and refreshing salad is the perfect accompaniment to any meal or a light stand-alone dish. Ideal for those seeking a flavorful twist on a classic salad, this recipe is sure to wow your taste buds and guests alike.
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Rinse the field greens thoroughly under cold water and spin them dry. Place them in a large mixing bowl.
Add the halved cherry tomatoes, sliced cucumber, sliced red onion, and chopped cilantro to the bowl with the greens. Toss gently to combine.
In a small mixing bowl, whisk together the olive oil, rice vinegar, soy sauce, lime juice, and honey until emulsified.
Add the red chili flakes, salt, and freshly ground black pepper to the dressing, and whisk again until all the ingredients are well combined.
Pour the dressing over the salad and toss gently to evenly coat the greens and vegetables.
Transfer the salad to a serving platter or individual plates and serve immediately for optimal freshness.
Serving size | (751.1g) |
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Amount per serving | % Daily Value* |
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Calories | 551.5 |
Total Fat 43.5g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1224.1mg | 0% |
Total Carbohydrate 37.5g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 19.1g | |
Protein 8.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 156.9mg | 0% |
Iron 4.1mg | 0% |
Potassium 1326.1mg | 0% |
Source of Calories