Ficazza Focaccia Pie with Ham Cheese Filling

Indulge in the irresistible fusion of traditional Italian baking and hearty comfort food with this Ficazza Focaccia Pie with Ham Cheese Filling. Soft and airy focaccia dough serves as the base and topping for this savory pie, encasing a decadent filling of thinly sliced cooked ham, gooey shredded mozzarella, and nutty Parmesan cheese. Each layer is brought to life with a drizzle of fragrant olive oil, fresh rosemary sprigs, and a sprinkle of sea salt flakes, ensuring a burst of flavor in every bite. Perfect for family dinners, casual brunches, or holiday gatherings, this recipe boasts a golden, dimpled crust that not only looks stunning but tastes divine. Ready in just under an hour and a half, this versatile dish is your new go-to for an elevated take on classic comfort. Keywords: focaccia pie, savory pie, ham and cheese filling, Italian baking, rosemary focaccia.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 500 grams All-purpose flour
• 300 milliliters Lukewarm water
• 60 milliliters Olive oil
• 7 grams Instant yeast
• 1 teaspoon Granulated sugar
• 2 teaspoons Salt
• 200 grams Cooked ham, thinly sliced
• 200 grams Shredded mozzarella cheese
• 50 grams Grated Parmesan cheese
• 1 sprig Fresh rosemary
• 1 teaspoon Sea salt flakes

Directions

Step 1

In a large bowl, mix the flour, instant yeast, sugar, and salt until well combined.

Step 2

Gradually add the lukewarm water and olive oil into the dry ingredients, mixing with a spoon or your hands until a sticky dough forms.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in an oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.

Step 5

Preheat your oven to 200°C (390°F). Grease a round 23 cm (9-inch) springform pan or pie dish with olive oil.

Step 6

Divide the risen dough into two equal parts. Roll out one portion into a circle and press it into the bottom and up the sides of the prepared pan.

Step 7

Layer the ham slices evenly over the dough, followed by the shredded mozzarella cheese and grated Parmesan cheese.

Step 8

Roll out the second portion of dough into a circle and place it over the filling, pinching the edges to seal the pie.

Step 9

Drizzle a bit of olive oil over the top layer of dough, then press fresh rosemary leaves into the surface and sprinkle with sea salt flakes.

Step 10

Using your fingers, create dimples on the surface of the dough to give it the classic focaccia texture.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the pie sounds hollow when tapped.

Step 12

Remove from the oven and let it cool slightly before slicing and serving.

Nutrition Facts

Serving size	(1340.3g)

Amount per serving	% Daily Value*
Calories	3540.0

Total Fat 134.8g	0%
Saturated Fat 49.6g	0%
Polyunsaturated Fat 5.4g
Cholesterol 306.4mg	0%
Sodium 11485.5mg	0%
Total Carbohydrate 399.7g	0%
Dietary Fiber 15.7g	0%
Total Sugars 8.9g
Protein 163.9g	0%

Vitamin D 0IU	0%
Calcium 2065.6mg	0%
Iron 26.2mg	0%
Potassium 1025.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 18.9%

Carbs: 46.1%