Nutrition Facts for Fiber one pie crust

Fiber One Pie Crust

Transform your pie-making game with this easy and wholesome Fiber One Pie Crust recipe, a brilliant twist on the classic base. Made with just a handful of pantry staples, including Fiber One Original cereal, unsalted butter, and a touch of sugar, this crust delivers a perfect balance of nutty flavor, delicate sweetness, and a whole lot of crunch. Not only is this crust incredibly simple to make—requiring just 15 minutes of prep time and a quick 8-minute bake—but it's also fiber-packed, making it a wholesome foundation for all your favorite pies. Whether you’re crafting a creamy custard, a luscious fruit filling, or a decadent chocolate pie, this crust is sure to elevate your dessert while adding an extra nutritional boost. Perfect for health-conscious bakers who don’t want to sacrifice flavor, this recipe is a must-try for your next homemade pie creation.

Nutriscore Rating: 51/100
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Image of Fiber One Pie Crust
Prep Time:15 mins
Cook Time:8 mins
Total Time:23 mins
Servings: 8

Ingredients

  • 2 cups Fiber One Original Cereal
  • 6 tablespoons Unsalted Butter
  • 2 tablespoons Granulated Sugar
  • 0.25 teaspoons Salt
  • 2 tablespoons Water (cold)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, add 2 cups of Fiber One Original cereal and pulse until it resembles fine crumbs.

Step 3

Add the granulated sugar and salt to the cereal crumbs and pulse a few more times to combine evenly.

Step 4

Cut the unsalted butter into small cubes and add it to the food processor. Pulse until the mixture forms moist crumbs that hold together when pinched.

Step 5

Add 2 tablespoons of cold water, one tablespoon at a time, pulsing after each addition. The mixture should start to form a dough-like consistency.

Step 6

Transfer the crumb mixture into a 9-inch pie pan. Press it evenly into the bottom and up the sides of the pan to form a crust.

Step 7

Bake the crust in the preheated oven for 8 minutes, or until it is lightly golden and set.

Step 8

Remove the crust from the oven and allow it to cool completely before adding your desired pie filling.

Nutrition Facts

Serving size (320.5g)
Amount per serving % Daily Value*
Calories 1067.2
Total Fat 78.0g 0%
Saturated Fat 42g 0%
Polyunsaturated Fat g
Cholesterol 186mg 0%
Sodium 1142mg 0%
Total Carbohydrate 175.0g 0%
Dietary Fiber 84.0g 0%
Total Sugars 25g
Protein 12.6g 0%
Vitamin D 0IU 0%
Calcium 78.0mg 0%
Iron 21.6mg 0%
Potassium 738mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%
Protein: 3.5%
Carbs: 48.2%