Fettuccini with Creamy Tomato Sauce

Indulge in the ultimate comfort food with this Fettuccini with Creamy Tomato Sauce recipe! Featuring tender fettuccini pasta tossed in a velvety blend of crushed tomatoes, heavy cream, and Parmesan cheese, this dish is bursting with rich, tangy flavors and a hint of warmth from garlic and red pepper flakes. Perfectly seasoned with dried basil and oregano, this 35-minute recipe makes an elegant yet easy weeknight dinner that feels restaurant-worthy. For added convenience, a splash of reserved pasta water helps achieve the ideal sauce consistency. Garnish with fresh parsley for a pop of color and freshness, and enjoy this creamy pasta delight that'll have everyone asking for seconds.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz fettuccini pasta
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 28 oz crushed tomatoes
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 tsp dried basil
• 1 tsp dried oregano
• 0.5 tsp red pepper flakes
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to boil. Cook the fettuccini pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly to avoid burning.

Step 3

Pour in the crushed tomatoes and stir well. Reduce the heat to low and let the sauce simmer gently for 10 minutes to develop the flavors.

Step 4

Stir in the heavy cream, Parmesan cheese, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Mix well until the sauce is creamy and smooth.

Step 5

If the sauce seems too thick, add a small amount of the reserved pasta water, a tablespoon at a time, until your desired consistency is achieved.

Step 6

Add the cooked fettuccini to the skillet with the sauce. Toss well to coat the pasta evenly in the creamy tomato mixture.

Step 7

Serve the pasta hot, garnished with freshly chopped parsley if desired. Enjoy!

Nutrition Facts

Serving size	(1503.4g)

Amount per serving	% Daily Value*
Calories	2004.1

Total Fat 137.6g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 432.3mg	0%
Sodium 2712.8mg	0%
Total Carbohydrate 126.0g	0%
Dietary Fiber 15.8g	0%
Total Sugars 26.3g
Protein 56.7g	0%

Vitamin D 0IU	0%
Calcium 1090.6mg	0%
Iron 11.1mg	0%
Potassium 1929.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 11.5%

Carbs: 25.6%