Fettuccini with Chicken Breasts
Indulge in the creamy decadence of this Fettuccini with Chicken Breasts recipe, a comforting, restaurant-quality dish you can easily recreate at home. Tender fettuccini pasta is coated in a luscious Parmesan cream sauce, infused with the rich aroma of sautéed garlic and melted butter. Perfectly seasoned, golden-brown chicken breasts add a satisfying protein boost, making this dish both hearty and flavorful. Finished with a sprinkle of fresh parsley and an optional dusting of Parmesan, this 40-minute meal is ideal for busy weeknights or special occasions alike. Whether you're searching for "easy chicken pasta recipes" or "creamy fettuccini dishes," this recipe is sure to become a family favorite. Serve it with a crisp side salad or warm bread for a complete and unforgettable Italian-inspired meal.
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Ingredients
- 12 oz Fettuccini pasta
- 2 pieces Chicken breasts
- 2 tbsp Olive oil
- 3 pieces Garlic cloves
- 1.5 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tbsp Unsalted butter
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Fresh parsley (chopped)
- 16 cups Water
Directions
Step 1
Bring 16 cups of water to a boil in a large pot. Add a pinch of salt, then cook the fettuccini pasta according to the package instructions until al dente. Drain, toss with 1 tablespoon of olive oil to prevent sticking, and set aside.
Step 2
Season both sides of the chicken breasts with a pinch of salt and ground black pepper.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.
Step 4
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Step 5
Slowly pour in the heavy cream while stirring, then bring the mixture to a gentle simmer.
Step 6
Whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with 1 teaspoon of salt and 1/2 teaspoon of ground black pepper.
Step 7
Add the cooked fettuccini to the skillet with the sauce. Toss to coat the pasta evenly.
Step 8
Serve the fettuccini on plates or in bowls, topping each portion with sliced chicken breast. Garnish with freshly chopped parsley and additional Parmesan cheese if desired.
Step 9
Enjoy your homemade Fettuccini with Chicken Breasts!
Nutrition Facts
| Serving size | (5046.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3005.9 |
| Total Fat 212.2g | 0% |
| Saturated Fat 110.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 900.3mg | 0% |
| Sodium 4238.8mg | 0% |
| Total Carbohydrate 88.5g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 3.2g | |
| Protein 156.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1205.0mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 262.1mg | 0% |
Source of Calories