Fettuccine with Shrimp and Portabellas

Indulge in the luxurious flavors of Fettuccine with Shrimp and Portabellas, a creamy pasta dish that perfectly balances the briny sweetness of tender shrimp with the earthy richness of sautéed portabella mushrooms. This quick yet elegant recipe combines al dente fettuccine with a luscious garlic-infused Parmesan cream sauce, creating a restaurant-worthy meal in just 35 minutes. Fresh parsley adds a bright, herbaceous finish, while a dash of red pepper flakes provides optional heat for those who love a little spice. Perfect for a cozy weeknight dinner or a special occasion, this dish is a delightful way to elevate your pasta night. Pair it with crusty bread and a crisp salad for a complete meal that's sure to impress!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 1 lb shrimp (peeled and deveined)
• 8 oz portabella mushrooms (sliced)
• 4 tbsp butter
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1.5 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped)
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp crushed red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente. Drain and set aside, saving 1/2 cup of the pasta cooking water.

Step 2

In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.

Step 3

Add the shrimp to the skillet and season with half of the salt and pepper. Cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, melt the remaining 2 tablespoons of butter. Add the sliced portabella mushrooms and sauté for 5-7 minutes until softened and golden brown.

Step 5

Lower the heat to medium-low and pour in the heavy cream. Stir gently and bring the cream to a simmer. Add the Parmesan cheese, remaining salt, black pepper, and red pepper flakes if using. Stir continuously until the cheese melts and the sauce thickens slightly, about 3-4 minutes.

Step 6

Return the cooked shrimp to the skillet and toss to coat them in the sauce. Add the drained fettuccine and mix thoroughly, adding a splash of reserved pasta cooking water if needed to loosen the sauce.

Step 7

Sprinkle with fresh parsley and adjust seasoning as needed. Serve immediately with extra Parmesan cheese on the side.

Nutrition Facts

Serving size	(1568.8g)

Amount per serving	% Daily Value*
Calories	3925.2

Total Fat 229.9g	0%
Saturated Fat 119.2g	0%
Polyunsaturated Fat 7.1g
Cholesterol 1457.4mg	0%
Sodium 5009.7mg	0%
Total Carbohydrate 262.8g	0%
Dietary Fiber 16.0g	0%
Total Sugars 18.2g
Protein 190.5g	0%

Vitamin D 838.8IU	0%
Calcium 1105.9mg	0%
Iron 3.7mg	0%
Potassium 2118.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 19.6%

Carbs: 27.1%