Fettuccine with Prosciutto Peas and Peppers

Twirl your fork into pure decadence with this Fettuccine with Prosciutto, Peas, and Peppers—a comforting pasta dish that’s as vibrant as it is flavorful. Silky fettuccine noodles are enveloped in a creamy Parmesan sauce, brightened by tender peas and the sweet crunch of red and yellow bell peppers. The savory richness of thinly sliced prosciutto adds a gourmet touch, while a hint of garlic ties all the ingredients together. Ready in just 30 minutes, this recipe is perfect for busy weeknights yet impressive enough for entertaining. Garnish with fresh parsley and extra Parmesan for a final flourish, and enjoy a plate of Italian-inspired perfection!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz fettuccine
• 2 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup frozen peas, thawed
• 1 cup heavy cream
• 1 cup grated Parmesan cheese, plus extra for serving
• 4 oz thinly sliced prosciutto, roughly chopped
• 2 tbsp fresh parsley, chopped (optional)
• 0 to taste salt
• 0 to taste black pepper, freshly ground

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter melts. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

Step 3

Add the red and yellow bell peppers to the skillet and cook for 3-4 minutes until they begin to soften.

Step 4

Stir in the peas and cook for another 2 minutes, ensuring they are heated through.

Step 5

Reduce the heat to low and pour in the heavy cream. Stir well and let it simmer gently for 2-3 minutes.

Step 6

Add the grated Parmesan cheese and stir until the cheese has melted and the sauce is creamy.

Step 7

Add the chopped prosciutto to the sauce and cook for another minute to warm through.

Step 8

Toss the cooked fettuccine into the skillet, mixing it well to coat the pasta evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.

Step 9

Season with salt and freshly ground black pepper to taste.

Step 10

Garnish with chopped parsley, if desired, and serve immediately with extra Parmesan on the side.

Nutrition Facts

Serving size	(1408.0g)

Amount per serving	% Daily Value*
Calories	3299.0

Total Fat 221.4g	0%
Saturated Fat 116.7g	0%
Polyunsaturated Fat 3.4g
Cholesterol 434.4mg	0%
Sodium 9034.5mg	0%
Total Carbohydrate 158.5g	0%
Dietary Fiber 20.7g	0%
Total Sugars 23.6g
Protein 150.9g	0%

Vitamin D 4.5IU	0%
Calcium 2759.0mg	0%
Iron 10.6mg	0%
Potassium 1943.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 18.7%

Carbs: 19.6%