Fettuccine with Pesto Alfredo Sauce
Elevate your pasta night with this decadent Fettuccine with Pesto Alfredo Sauce, a luxurious blend of two beloved Italian classics. This recipe combines the creamy richness of traditional Alfredo with the herby, nutty notes of basil pesto for a sauce that’s irresistibly flavorful and velvety smooth. Perfectly cooked fettuccine is enveloped in a buttery garlic-infused sauce made with heavy cream, Parmesan, and a touch of olive oil, creating a dish that feels indulgent yet easy to prepare. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or an intimate Italian-inspired date night. A sprinkle of fresh basil on top adds a burst of color and freshness, making this dish as visually stunning as it is delicious. Serve this creamy pasta masterpiece with a side of crusty bread or a crisp green salad for a restaurant-worthy meal at home!
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Ingredients
- 12 ounces fettuccine pasta
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.333 cup basil pesto
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons chopped fresh basil (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
Step 2
In a large skillet over medium heat, melt the butter and add the olive oil. Stir in the minced garlic and cook until fragrant, about 1 minute.
Step 3
Reduce the heat to low, and slowly pour in the heavy cream. Stir constantly and bring the mixture to a gentle simmer (do not boil).
Step 4
Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is creamy and smooth.
Step 5
Stir in the basil pesto until well combined, then season with salt and black pepper to taste.
Step 6
Add the cooked fettuccine to the skillet with the sauce. Toss the pasta gently in the sauce until evenly coated. If the sauce is too thick, add a splash of the reserved pasta cooking water to loosen it to your desired consistency.
Step 7
Remove from heat and transfer to serving plates or bowls. Garnish with chopped fresh basil if desired.
Step 8
Serve immediately and enjoy this creamy and flavorful Fettuccine with Pesto Alfredo Sauce!
Nutrition Facts
| Serving size | (824.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3253.6 |
| Total Fat 206.9g | 0% |
| Saturated Fat 100.6g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 463.2mg | 0% |
| Sodium 3144.7mg | 0% |
| Total Carbohydrate 257.8g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 16.1g | |
| Protein 84.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1195.7mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 430.5mg | 0% |
Source of Calories