Fettuccine with Italian Sausage and Olives

Bring rustic Italian flavors to your table with this hearty Fettuccine with Italian Sausage and Olives. This recipe combines tender fettuccine pasta with savory Italian sausage, briny black olives, and a luscious tomato-based sauce infused with garlic, dried herbs, and a hint of red pepper flakes for subtle heat. The dish is finished with a sprinkling of fresh parsley and optional Parmesan cheese, adding a touch of freshness and creaminess. Perfect for busy weeknights, this recipe comes together in just 35 minutes and delivers a restaurant-quality meal that's both comforting and packed with bold flavors. Whether you're hosting dinner or simply craving a satisfying pasta dish, this fettuccine recipe is sure to become a family favorite. Serve it warm and watch it disappear from plates!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces fettuccine pasta
• 8 ounces Italian sausage (mild or spicy)
• 2 tablespoons olive oil
• 3 units garlic cloves, minced
• 14 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup black olives, sliced
• 0.5 teaspoons red pepper flakes
• 1 teaspoons dried basil
• 1 teaspoons dried oregano
• 0.5 cup parmesan cheese, grated (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Remove the casing from the Italian sausage and crumble the sausage into the hot skillet. Cook the sausage, stirring frequently, until browned and fully cooked, about 7-8 minutes. Remove the sausage from the skillet and set aside on a plate.

Step 4

Using the same skillet, add the minced garlic and cook for 1 minute until fragrant.

Step 5

Stir in the canned crushed tomatoes, tomato paste, dried basil, dried oregano, and red pepper flakes. Simmer the sauce for 8-10 minutes, stirring occasionally.

Step 6

Add the sliced olives and cooked sausage back to the skillet. Stir to combine and cook for another 2-3 minutes to heat through. Adjust the seasoning with salt and black pepper to taste.

Step 7

Toss the cooked fettuccine in the skillet with the sauce, adding a splash of reserved pasta water if the sauce is too thick.

Step 8

Serve the fettuccine hot, topped with grated parmesan cheese (if using) and a sprinkle of fresh parsley for garnish.

Nutrition Facts

Serving size	(1400.1g)

Amount per serving	% Daily Value*
Calories	3071.1

Total Fat 156.0g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 5.7g
Cholesterol 228.2mg	0%
Sodium 8036.3mg	0%
Total Carbohydrate 307.6g	0%
Dietary Fiber 29.8g	0%
Total Sugars 32.8g
Protein 127.2g	0%

Vitamin D 0IU	0%
Calcium 1517.4mg	0%
Iron 13.3mg	0%
Potassium 2417.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 16.2%

Carbs: 39.1%