Fettuccine with Herbed Cheese Sauce

Indulge in the creamy comfort of Fettuccine with Herbed Cheese Sauce, a delightful pasta dish that combines tender strands of fettuccine with a rich, velvety sauce infused with Parmesan, cream cheese, and aromatic herbs. This recipe strikes the perfect balance between elegance and ease, featuring a simple homemade roux that’s seasoned with garlic powder, oregano, and basil for layers of flavor. Ready in just 30 minutes, it’s a quick dinner idea that feels gourmet without the fuss. Whether served as a standalone meal or paired with crusty bread and a crisp salad, this dish is perfect for weeknight dinners or entertaining guests. Garnish with fresh parsley for a pop of color and freshness, and savor every creamy, herbaceous bite!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz fettuccine
• 4 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup grated Parmesan cheese
• 4 oz cream cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Cook the fettuccine according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 3

In a large saucepan, melt the butter over medium heat.

Step 4

Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.

Step 5

Gradually pour in the milk while whisking to prevent lumps. Cook for 3-5 minutes, stirring frequently, until the sauce begins to thicken.

Step 6

Lower the heat and stir in the grated Parmesan cheese, cream cheese, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix until smooth and creamy.

Step 7

If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.

Step 8

Add the drained fettuccine to the sauce and toss to coat the pasta evenly.

Step 9

Serve immediately, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(1101.7g)

Amount per serving	% Daily Value*
Calories	2006.3

Total Fat 129.0g	0%
Saturated Fat 76.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 377.1mg	0%
Sodium 3109.2mg	0%
Total Carbohydrate 147.1g	0%
Dietary Fiber 5.7g	0%
Total Sugars 31.5g
Protein 75.6g	0%

Vitamin D 214.7IU	0%
Calcium 1668.6mg	0%
Iron 6.3mg	0%
Potassium 1269.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 14.7%

Carbs: 28.7%