Fettuccine with Ham and Cream
Indulge in the ultimate comfort food with this creamy and savory Fettuccine with Ham and Cream recipe! Featuring tender fettuccine pasta tossed in a luscious sauce made with heavy cream, melted Parmesan, and sautéed garlic, this dish is elevated by the addition of thinly sliced ham for a satisfying, smoky depth of flavor. A quick 30-minute recipe, it’s perfect for busy weeknights yet elegant enough to impress dinner guests. Garnished with fresh parsley and extra Parmesan for a finishing touch, this velvety pasta pairs beautifully with a crisp green salad or a warm slice of garlic bread. Perfectly rich and balanced, this classic Italian-inspired recipe is a must-try for pasta lovers everywhere!
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Ingredients
- 400 grams fettuccine pasta
- 200 grams ham
- 2 tablespoons unsalted butter
- 250 milliliters heavy cream
- 50 grams Parmesan cheese (grated)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper (freshly ground)
- 2 tablespoons fresh parsley (chopped, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2
While the pasta cooks, slice the ham into thin strips and set aside.
Step 3
In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 4
Add the sliced ham to the skillet and cook for 2-3 minutes, stirring occasionally, until it is lightly browned.
Step 5
Lower the heat to medium-low and pour in the heavy cream. Stir well to combine and let the mixture simmer gently for 3-4 minutes, allowing the cream to slightly thicken.
Step 6
Stir in the grated Parmesan cheese until melted and the sauce becomes creamy. If the sauce is too thick, add a little reserved pasta water (a few tablespoons at a time) to reach your desired consistency.
Step 7
Season the sauce with salt and freshly ground black pepper to taste.
Step 8
Add the cooked fettuccine to the skillet and toss gently to coat the pasta evenly in the creamy ham sauce.
Step 9
Serve immediately, garnished with chopped fresh parsley and a sprinkle of extra Parmesan cheese if desired.
Nutrition Facts
| Serving size | (958.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3071.0 |
| Total Fat 154.4g | 0% |
| Saturated Fat 77.5g | 0% |
| Polyunsaturated Fat 8.9g | |
| Cholesterol 372mg | 0% |
| Sodium 4130.9mg | 0% |
| Total Carbohydrate 324.3g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 16.8g | |
| Protein 80.7g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 600.1mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 721.2mg | 0% |
Source of Calories