Fettuccine with Goat Cheese and Peppers

Indulge in the creamy, flavor-packed goodness of Fettuccine with Goat Cheese and Peppers, a 30-minute pasta dish that transforms simple ingredients into a gourmet experience. This recipe features tender fettuccine coated in a luscious goat cheese and heavy cream sauce, with vibrant ribbons of caramelized red and yellow bell peppers adding natural sweetness and a pop of color. Fresh garlic and basil infuse the dish with aromatic depth, while a sprinkle of optional Parmesan takes it to the next level. Perfect for weeknight dinners or special occasions, this easy-to-make dish is as comforting as it is elegant. Serve it piping hot for a restaurant-quality meal right at home!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 1 red bell pepper
• 1 yellow bell pepper
• 3 garlic cloves
• 8 oz goat cheese
• 1 cup heavy cream
• 0.25 cup fresh basil leaves
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 cup parmesan cheese (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

Step 2

While the pasta cooks, prepare the vegetables. Thinly slice the red and yellow bell peppers and mince the garlic cloves.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the sliced bell peppers and sauté for 6-8 minutes until tender and slightly caramelized.

Step 4

Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic.

Step 5

Reduce the heat to low. Add the goat cheese and heavy cream to the skillet, stirring until the goat cheese is melted and the sauce is smooth and creamy.

Step 6

Season the sauce with salt and black pepper, and add the fresh basil leaves (chopped or torn). Stir to combine.

Step 7

Add the cooked fettuccine to the skillet and toss to coat the pasta evenly in the sauce. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.

Step 8

Taste and adjust seasoning if necessary. Serve the pasta hot, topped with freshly grated parmesan cheese if desired.

Nutrition Facts

Serving size	(1216.1g)

Amount per serving	% Daily Value*
Calories	3454.8

Total Fat 200.4g	0%
Saturated Fat 111.1g	0%
Polyunsaturated Fat 5.7g
Cholesterol 453.9mg	0%
Sodium 3227.3mg	0%
Total Carbohydrate 274.6g	0%
Dietary Fiber 17.1g	0%
Total Sugars 17.2g
Protein 117.7g	0%

Vitamin D 0IU	0%
Calcium 1020.9mg	0%
Iron 7.3mg	0%
Potassium 845.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 14.0%

Carbs: 32.6%