Fettuccine with Cream Nutmeg Sauce
Indulge in the creamy decadence of Fettuccine with Cream Nutmeg Sauce, a luxurious pasta dish that combines silky heavy cream, freshly grated Parmesan, and a touch of aromatic nutmeg to create an irresistibly rich yet delicately spiced sauce. Tender fettuccine is perfectly coated with this velvety mixture, while hints of garlic provide a savory depth of flavor. Ready in just 30 minutes, this recipe is a seamless blend of simplicity and gourmet flair, making it perfect for a cozy dinner or an elegant evening meal. Garnish with fresh parsley for a burst of color and freshness, and pair it with crusty bread or a crisp salad for an unforgettable dining experience. Ideal for fans of creamy pasta recipes, this dish is comfort food at its finest!
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Ingredients
- 12 oz Fettuccine pasta
- 2 tbsp Unsalted butter
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 3 oz Freshly grated Parmesan cheese
- 0.25 tsp Ground nutmeg
- 0.5 tsp Salt
- 0.25 tsp Freshly ground black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
- 4 quarts Water
- 1 tbsp Salt (for pasta water)
Directions
Step 1
Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water and cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
Step 3
Lower the heat slightly and pour in the heavy cream. Stir gently and heat the cream until it begins to simmer, about 2-3 minutes.
Step 4
Add the grated Parmesan cheese to the skillet, stirring constantly until the cheese is fully melted and the sauce is smooth.
Step 5
Stir in the ground nutmeg, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper. Taste the sauce and adjust seasoning if needed.
Step 6
Add the cooked fettuccine to the skillet with the sauce. Toss gently to coat the pasta evenly in the cream sauce. If the sauce is too thick, add a small amount of the reserved pasta water a little at a time until the desired consistency is reached.
Step 7
Remove the skillet from heat. Garnish the fettuccine with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (4428.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2235.3 |
| Total Fat 110.4g | 0% |
| Saturated Fat 62.1g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 302mg | 0% |
| Sodium 7988.1mg | 0% |
| Total Carbohydrate 252.2g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 12.4g | |
| Protein 43.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 265.2mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 108.9mg | 0% |
Source of Calories